Rusty

https://10thplanetcoloradosprings.com/

If you ever want to hang out some time. I can clear my schedule, just make an appointment.

I purchased Penske double adjustables in the end. Have used this in my V8 MGB GT for 10 years and really comfortable with setting them up.

Our shock guru here in Melbourne offers a testing service ... brings his van to the track if we are testing and can re-valve on the spot if required.

Looking at 23kg/mm front springs and 8kg/mm at the rear with true coil-over to start and then we'll see.

Hey Rusty

How much SPL gear do you have in your car ... all of it ?

I'm about to go pure coil-over and do "all" the rear suspension plus impact bush and LCA bush for front suspension .. worth going titanium over billet alloy ?

Robin Bailey

Sorry Rusty, I just saw your reply today. Thanks for the Bilstein advice. I just had a couple diff bushings replaced, so I'll be doing the front struts next.

Hey Zington. i have a 2013 GC TrailHawk with the airride suspension. And a 2008 2500 PowerWagon. If I was you. I would go with the Bilsteins. I have the 7100's with remote reservoirs on my PowerWagon. I would steer clear of the Rancho's.

Hi Rusty. I seem to remember you also have a Jeep GC, or Ram 1500 with the 5.7... sorry if I'm mistaken. If so, I'm looking to buy new struts for my jeep Commander 5.7 4x4. Looking at Bilstein, kyb and Rancho. Any opinion would be appreciated. If no opinion, no sweat. This will be my first strut swap on this vehicle. Thanks!

Hey I’m think about purchasing those hood vents. I was wondering if you could make me a set of inserts for the hood vents?

Rusty, thank for you input. When you said "The pads need bedding. 2 new set of pads and never bedded them." Did you mean you had the same problem with two sets of pads before you tried bedding ?

Lmao!

Pls visit my thread again.... I'd like your input

They're more lenient to that sort of thing here because (you know, California). :tiphat: Just saw Zingston's post. He took the words right out of my mouth.

Mmmmmmmmm! Spatchcocking!! :yum:

In most states yes, but he's in California where they don't entirely frown on such activity. :icon14:

The BBQ version would be burnt ends or riblets! Sent from my SM-G965U using Tapatalk

I was when I got in and drove it for the first time. Holey Shiit moment hit.

Last time I spatchcocked a chicken, I did 30 days in jail and had to register with the authorities. :eek:

In some ways that's the hardest part of aging. The novelty of life wears off. For me though, this area is truly novel and exciting.

The fingernails give it a nice crunch though! Great for contrast.

But they'll be cooked in his sous vide so you know they'll be nice and tender. That is if he removes the fingernails first.

LMAO, you were pretty giddy when you got your Z from MA Motorsports! Sent from my SM-G965U using Tapatalk

I wish I could get excited like I did when I was young. I haven't in years.

Haha working from home. I need to get some footsie pajamas to complete the picture moment, especially if they have the butt flap!

Are you going to rush home to look for the package or are you working from home on purpose so you can be their in your PJ's to run out to the UPS/Fedex truck? I am sure that would be a picture moment.

I think it is mustard based. Every area does it differently.

Waitaminute...... is SC BBQ like Texas BBQ.... ketchup with vinegar? :barf: I've had Texas BBQ and.......... it's not KC BBQ.... :tup::tup: :stirthepot: