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Originally Posted by Rusty You make it with the liver stuffed inside, and all the fat? No liver sadly. Had to make due with that the butcher at the store
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No liver sadly. Had to make due with that the butcher at the store had on hand. Pork belly cap tenderloin stuffed with panko, thyme, spinach, tons of garlic, onion, and sage. Sous vide for 4 hours followed by a quick fry in a wok with peanut oil.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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