The New "What did you do with your Z today" (with off topic replies) Cooking Edition

madwi · 02-05-2019, 11:30 PM

Quote:

Originally Posted by Spooler

Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.

I still make **** on a shingle every now and again

I cant stand the smell of liver cooking. Nasty!

eastwest2300 · 01-27-2019, 08:37 PM

mr. leingod, no excuses duuuuuude.

Zoren 370 · 01-27-2019, 09:06 PM

What the hell of a Blasphemous thread is this?

Oh I see ...It figures created by Leingod!!!

Do we have enough popcorn in here?

Rusty · 01-27-2019, 10:43 PM

Quote:

Originally Posted by Zoren 370

What the hell of a Blasphemous thread is this?

Oh I see ...It figures created by Leingod!!!

Do we have enough popcorn in here?

eastwest2300 · 01-27-2019, 11:00 PM

Quote:

Originally Posted by Zoren 370

What the hell of a Blasphemous thread is this?

Oh I see ...It figures created by Leingod!!!

Do we have enough popcorn in here?

Leingod · 01-27-2019, 11:17 PM

Quote:

Originally Posted by eastwest2300

im gonna need you to make this at zdayz duuuude.

If we stop by that Wally world before zdayz, I can grab a few racks. Madwi and I could sous vide the stuff and let Frank grill it afterwards.

jwick · 01-27-2019, 11:22 PM

Quote:

Originally Posted by Leingod

If we stop by that Wally world before zdayz, I can grab a few racks. Madwi and I could sous vide the stuff and let Frank grill it afterwards.

Why would you fuckup beautifully sous vided meat by letting Presto touch it?

Leingod · 01-27-2019, 11:29 PM

Cause he's the only one who mentioned buying a grill so far for the trip.

Chris David · 01-28-2019, 02:34 PM

Garlic Tuscan Chicken served with fettuccine noodles. Better than a Restaurant WoW

Sent from my iPhone using Tapatalk

old guy · 01-28-2019, 04:39 PM

If you are at all hungry you can go insane going thru all these posts.

old guy · 01-28-2019, 04:40 PM

I have to go eat !

Rusty · 01-28-2019, 04:50 PM

My leftovers was great today. The sauce had a chance to soak into the pasta over night.

Leingod · 01-28-2019, 05:03 PM

Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully this will result in an extra crispy texture.

Leingod · 01-28-2019, 05:26 PM

Homemade pasta. Semolina flour with thyme and sage thrown in as well. Put through a pasta roller to a number 5 press. Sauce was a puttanesca with more homemade Italian meatballs and the french bread from the other post.

Leingod · 01-28-2019, 05:29 PM

Next up is the single most amazing thing I have ever made. Also the longest. Pork shoulder that was brined for 12 hours and smoked for a further 12 hours. Brine consisted of a head of crushed garlic, orange juice, salt, msg, 4 limes juiced and zested, 2 lemons juiced and zested. It was then smoked with pecan and mesquite while being basted every 3 hours with the leftover brine.

Made homemade foccacia bread and covered as follow: mustard, pork, cured ham, dill pickles, swiss cheese, mustard.

01-27-2019, 08:37 PM	#2 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 91,031 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684552	mr. leingod, no excuses duuuuuude. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

01-27-2019, 09:06 PM	#3 (permalink)
Zoren 370 A True Z Fanatic Join Date: Mar 2012 Location: FL Posts: 11,018 Drives: 11 Nissan 370 M6 Rep Power: 1913654	What the hell of a Blasphemous thread is this? Oh I see ...It figures created by Leingod!!! Do we have enough popcorn in here? Rusty and Leingod like this.

01-27-2019, 11:29 PM	#8 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Cause he's the only one who mentioned buying a grill so far for the trip. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 02:34 PM	#9 (permalink)
Chris David Base Member Join Date: Dec 2018 Location: Paw Paw, MI Posts: 41 Drives: 2009 370Z 6.2L LS3 Rep Power: 7	Garlic Tuscan Chicken served with fettuccine noodles. Better than a Restaurant WoW Sent from my iPhone using Tapatalk Memphis370Z and Falconquey like this.

01-28-2019, 04:39 PM	#10 (permalink)
old guy A True Z Fanatic Join Date: Apr 2015 Location: S.E. Michigan Age: 69 Posts: 2,711 Drives: 13 magma touring Rep Power: 2684370	If you are at all hungry you can go insane going thru all these posts. __________________ I better walk before they make me run....

01-28-2019, 04:40 PM	#11 (permalink)
old guy A True Z Fanatic Join Date: Apr 2015 Location: S.E. Michigan Age: 69 Posts: 2,711 Drives: 13 magma touring Rep Power: 2684370	I have to go eat ! Rusty likes this. __________________ I better walk before they make me run....

01-28-2019, 04:50 PM	#12 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 69 Posts: 35,512 Drives: 2011 Nismo GM 6M Rep Power: 2684439	My leftovers was great today. The sauce had a chance to soak into the pasta over night. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

01-28-2019, 05:03 PM	#13 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully this will result in an extra crispy texture. Rusty likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 05:26 PM	#14 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Homemade pasta. Semolina flour with thyme and sage thrown in as well. Put through a pasta roller to a number 5 press. Sauce was a puttanesca with more homemade Italian meatballs and the french bread from the other post. MadSciSnails likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-28-2019, 05:29 PM	#15 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Next up is the single most amazing thing I have ever made. Also the longest. Pork shoulder that was brined for 12 hours and smoked for a further 12 hours. Brine consisted of a head of crushed garlic, orange juice, salt, msg, 4 limes juiced and zested, 2 lemons juiced and zested. It was then smoked with pecan and mesquite while being basted every 3 hours with the leftover brine. Made homemade foccacia bread and covered as follow: mustard, pork, cured ham, dill pickles, swiss cheese, mustard. MadSciSnails likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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