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Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

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Old 01-27-2019, 06:32 PM   #31 (permalink)
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Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!
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Old 01-27-2019, 06:34 PM   #32 (permalink)
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Sent from another dimension.
That looks amazing.
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Old 01-27-2019, 06:46 PM   #33 (permalink)
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Sous vide ribs for 10 hrs @ 165F. Finished under the broiler with sauce. Family devoured them fast!

Those St. Louis style?
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Old 01-27-2019, 06:50 PM   #34 (permalink)
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Sure are.
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Old 01-27-2019, 06:50 PM   #35 (permalink)
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Also Mr Madwi’s favorite
Had that last night.
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Old 01-27-2019, 06:53 PM   #36 (permalink)
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Had that last night.
You probably like spaghetti too huh.
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Old 01-27-2019, 06:56 PM   #37 (permalink)
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Tonight's dinner. Of course I know it doesn't have madwi blessings because of the pasta. But he ain't eating it. I am.
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Old 01-27-2019, 06:58 PM   #38 (permalink)
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Tomahawk steaks we made at work.



Steak on a stick.
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Old 01-27-2019, 06:58 PM   #39 (permalink)
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Tonight's dinner. Of course I know it doesn't have madwi blessings because of the pasta. But he ain't eating it. I am.
Id smash that pasta in a heart beat!
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Old 01-27-2019, 06:59 PM   #40 (permalink)
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Gross. I hate lasagna.
You know know what's good for you!
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Old 01-27-2019, 07:03 PM   #41 (permalink)
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Id smash that pasta in a heart beat!
Stir fry veggies, pork loin, spring macs, sweet and sour sauce. I've used different meats and fish with it too. One time I did shrimp, steak, and chicken with it.
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Old 01-27-2019, 07:10 PM   #42 (permalink)
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Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

im gonna need you to make this at zdayz duuuude.
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Old 01-27-2019, 07:10 PM   #43 (permalink)
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Sure are.

Nice. I usually go with baby back. Might have to try St. Louis soon
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Old 01-27-2019, 07:13 PM   #44 (permalink)
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Nice. I usually go with baby back. Might have to try St. Louis soon
Hard to go wrong with either.
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Old 01-27-2019, 07:43 PM   #45 (permalink)
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Having Liver and onions tonight with rice and brussels sprouts with cheese. Yum Yum.
We never had it at home. I had it in the Air Force. LOL That, mashed potatoes, and SOS.
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