The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Leingod · 01-27-2019, 01:20 PM

Forgot the end photo, but homemade focaccia. Added thyme springs, tarragon, grated nutmeg, and sage.

Leingod · 01-27-2019, 01:21 PM

Some quick and dirty sushi rolls. Finding raw fish in my area that I am comfortable enough to eat is very difficult. Hence the fake crab.

Leingod · 01-27-2019, 01:22 PM

Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon.

Leingod · 01-27-2019, 01:23 PM

Banged out these suckers in under a half hr out of sheer boredom. Stuffed with ricotta and sausage. Used bread flour and egg yolks since it was all I had on hand.

Leingod · 01-27-2019, 01:24 PM

Sous vide sirloin with a pan sauce consisting of grain mustard, red wine, balsamic reduction, way to much butter, some flour, and malt vinegar. Side of roasted cauliflower in a cheese batter and topped with tapatio.

Rusty · 01-27-2019, 01:40 PM

Mikey............you missed your calling.

jwick · 01-27-2019, 01:46 PM

Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie!

jwick · 01-27-2019, 01:47 PM

Home made bacon. Maple, peppered and just brined.

Leingod · 01-27-2019, 01:53 PM

Quote:

Originally Posted by Rusty

Mikey............you missed your calling.

Nah. I'd shoot myself working long hours, junk pay, and minimal holidays or vacation time.

Quote:

Originally Posted by jwick

Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie!

Gotta go light on the sauce. Have never been a fan of smothering stuff. Distracts from the smokiness and rub. As for bacon. It reminded me of make those paper place-mats in kindergarten.

jwick · 01-27-2019, 01:52 PM

Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.

jwick · 01-27-2019, 02:27 PM

Quote:

Originally Posted by jwick

Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.

Left out I stuff the cavity with orange/lemon/garlic cloves and bay leaves.

jwick · 01-27-2019, 01:57 PM

Shrimp boil. Had crawfish too but I forgot to grab a picture of that.

jwick · 01-27-2019, 01:59 PM

Bacon weaved breakfast sausage with a link of garlic sausage in the middle.

madwi · 01-27-2019, 02:41 PM

Quote:

Originally Posted by jwick

Bacon weaved breakfast sausage with a link of garlic sausage in the middle.

I really dont need this in my life, but I want it.

jwick · 01-27-2019, 04:07 PM

Quote:

Originally Posted by madwi

I really dont need this in my life, but I want it.

There was some serious heartburn associated with it, but it was so worth it.

01-27-2019, 01:20 PM	#1 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Forgot the end photo, but homemade focaccia. Added thyme springs, tarragon, grated nutmeg, and sage. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 01:21 PM	#2 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Some quick and dirty sushi rolls. Finding raw fish in my area that I am comfortable enough to eat is very difficult. Hence the fake crab. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 01:22 PM	#3 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon. madwi and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 01:23 PM	#4 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Banged out these suckers in under a half hr out of sheer boredom. Stuffed with ricotta and sausage. Used bread flour and egg yolks since it was all I had on hand. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 01:24 PM	#5 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Sous vide sirloin with a pan sauce consisting of grain mustard, red wine, balsamic reduction, way to much butter, some flour, and malt vinegar. Side of roasted cauliflower in a cheese batter and topped with tapatio. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 01:40 PM	#6 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 69 Posts: 35,505 Drives: 2011 Nismo GM 6M Rep Power: 2684439	Mikey............you missed your calling. jchammond likes this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

01-27-2019, 01:46 PM	#7 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	Those ribs look awesome and I’m not a fan of sauces ribs. And who would ever of thought of bacon on an apple pie! __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 01:47 PM	#8 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	Home made bacon. Maple, peppered and just brined. Rusty, madwi, Memphis370Z and 1 others like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 01:52 PM	#10 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market. Memphis370Z likes this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 01:57 PM	#12 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	Shrimp boil. Had crawfish too but I forgot to grab a picture of that. madwi and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

01-27-2019, 01:59 PM	#13 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	Bacon weaved breakfast sausage with a link of garlic sausage in the middle. madwi and Memphis370Z like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

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