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Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with
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#11 (permalink) |
A True Z Fanatic
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Smoked chickens. Brined over night in kosher salt, onion and garlic juice. Injected with butter and random seasoning. One is rotisserie style with Italian seasons. The other is done with an all-purpose rub from the local meat market.
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