The New "What did you do with your Z today" (with off topic replies) Cooking Edition

madwi · 01-20-2020, 06:38 PM

Quote:

Originally Posted by -ZS-Carpenter

Anyone have suggestion for cooking an 8lb prime rib? I got one for xmas and having never cooked one before I'd rather it not come out tasting like shoe. I"m cooking it in an oven.

Low temps and lots of time in the oven. I do have a rotisserie for the grill and I put the roast over indirect heat.

Rusty · 01-20-2020, 06:43 PM

Wifey was trying something new in the air fryer. Garlic parmesan wings. Lets just say that there is no leftovers.

madwi · 01-20-2020, 06:54 PM

Quote:

Originally Posted by Rusty

Wifey was trying something new in the air fryer. Garlic parmesan wings. Lets just say that there is no leftovers.

I loved doing wings in the air fryer.

Rusty · 01-20-2020, 07:00 PM

Quote:

Originally Posted by madwi

I loved doing wings in the air fryer.

These came out just right.

Juicy, with a light crunchy coating.

Leingod · 01-20-2020, 08:56 PM

Tried my hand at making ramen.

Rusty · 01-20-2020, 09:44 PM

Quote:

Originally Posted by Leingod

Tried my hand at making ramen.

Doesn't look like ramon noddles.

BettyZ · 01-21-2020, 01:27 AM

Quote:

Originally Posted by Rusty

Doesn't look like ramon noddles.

Ramon noddles... is that a type of taco?

Sent from my SM-G955U using Tapatalk

JARblue · 01-21-2020, 09:07 AM

Quote:

Originally Posted by Rusty

Doesn't look like ramon noddles.

Maybe if you've never had them before

Leingod · 02-09-2020, 10:03 AM

Eggplant parmesean with ricotta stuffed turkey meatballs.

And then for breakfast. French omlette with maple breakfast sausage.

madwi · 02-09-2020, 10:11 AM

Quote:

Originally Posted by Leingod

Eggplant parmesean with ricotta stuffed turkey meatballs.

( Click to show/hide )

That looks really good!

madwi · 02-09-2020, 11:11 AM

Ribs are done.

Bones slid out and the meat is not mushy. Id call this a success.

Leingod · 02-15-2020, 11:19 AM

Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

jwick · 02-15-2020, 12:03 PM

Quote:

Originally Posted by Leingod

Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

What is a frittata?

Leingod · 02-15-2020, 12:09 PM

A crustless quiche more or less.

jwick · 02-15-2020, 12:11 PM

Quote:

Originally Posted by Leingod

A crustless quiche more or less.

So egg based

01-20-2020, 06:43 PM	#2 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 69 Posts: 35,391 Drives: 2011 Nismo GM 6M Rep Power: 2684438	Wifey was trying something new in the air fryer. Garlic parmesan wings. Lets just say that there is no leftovers. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

01-20-2020, 08:56 PM	#5 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Tried my hand at making ramen. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-09-2020, 10:03 AM	#9 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Eggplant parmesean with ricotta stuffed turkey meatballs. And then for breakfast. French omlette with maple breakfast sausage. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-15-2020, 11:19 AM	#12 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Got bored. Made a frittata topped with an avocado rose. Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-15-2020, 12:09 PM	#14 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	A crustless quiche more or less. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-09-2020, 11:11 AM	#11 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Ribs are done. Bones slid out and the meat is not mushy. Id call this a success.

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