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The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Originally Posted by madwi I loved doing wings in the air fryer. These came out just right. Juicy, with a light crunchy coating.

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Old 01-20-2020, 07:00 PM   #286 (permalink)
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Quote:
Originally Posted by madwi View Post
I loved doing wings in the air fryer.
These came out just right. Juicy, with a light crunchy coating.
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Old 01-20-2020, 08:56 PM   #287 (permalink)
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Tried my hand at making ramen.

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Old 01-20-2020, 09:44 PM   #288 (permalink)
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Originally Posted by Leingod View Post
Tried my hand at making ramen.

Doesn't look like ramon noddles.
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Old 01-21-2020, 01:27 AM   #289 (permalink)
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Doesn't look like ramon noddles.
Ramon noddles... is that a type of taco?

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Old 01-21-2020, 09:07 AM   #290 (permalink)
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Doesn't look like ramon noddles.
Maybe if you've never had them before
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Old 02-09-2020, 10:03 AM   #291 (permalink)
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Eggplant parmesean with ricotta stuffed turkey meatballs.




And then for breakfast. French omlette with maple breakfast sausage.
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Old 02-09-2020, 10:11 AM   #292 (permalink)
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Eggplant parmesean with ricotta stuffed turkey meatballs.

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And then for breakfast. French omlette with maple breakfast sausage.
That looks really good!
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Old 02-09-2020, 11:11 AM   #293 (permalink)
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Ribs are done.


Bones slid out and the meat is not mushy. Id call this a success.
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Old 02-15-2020, 11:19 AM   #294 (permalink)
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Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.

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Old 02-15-2020, 12:03 PM   #295 (permalink)
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Originally Posted by Leingod View Post
Got bored. Made a frittata topped with an avocado rose.

Added leek, red onion, tarragon, shredded potato, gruyere cheese and dollops of ricotta.


What is a frittata?
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Old 02-15-2020, 12:09 PM   #296 (permalink)
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A crustless quiche more or less.
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Old 02-15-2020, 12:11 PM   #297 (permalink)
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A crustless quiche more or less.


So egg based
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Old 02-16-2020, 07:36 PM   #298 (permalink)
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Anniversary dinner was a success. Beyond rich, beyond expensive, and beyond amazingly tasteful. Here we go!

Homemade baguette that was sliced to 1/4th. Brushed with an extra virgin olive oil and clarified butter reduction. Then toasted. Spread on was a dill and chive Greek yogurt.Topped with salmon that was beech wood cold smoked for 3 hrs. That was topped with black caviar and garnished with 24 karat gold leaf.






Up next was a 10 hour simmered lobster stock using 2 full lobsters. Then immersion blended using carrots, onions, and celery instead of traditional rice. Pureed into a bisque. Centered is lobster meat that was butter basted with tarragon and parsley. Sprinkling of cayenne pepper overtop the dish.






Last was a parmesean and lemon infused risotto using arborio. This was topped with king crab cakes stuffed with basil and leeks. Hand molded and drizzled with lemon juice while topped with chopped chives.


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Old 02-16-2020, 08:29 PM   #299 (permalink)
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Wifey wants to know what time dinner is?
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Old 02-17-2020, 12:06 PM   #300 (permalink)
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Man, that looks pretty dang good...
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