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We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on
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We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.
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