Nissan 370Z Forum - View Single Post - The New "What did you do with your Z today" (with off topic replies) XXX

madwi · 11-16-2018, 12:02 AM

We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.

11-16-2018, 12:02 AM	#5824 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,400 Drives: Granma red Z Rep Power: 2684428	We did these steaks using the sous vide last week at work. They were between 1.75"-2" thick. 3 hours at 129 and they turned out perfect. We hit them on the smoking hot grill for about 30 seconds a side to get some char. They were amazing.