11-15-2018, 04:06 PM
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#10 (permalink)
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A True Z Fanatic
Join Date: Jul 2011
Location: Pittsburgh PA
Posts: 38,517
Drives: 15 GT-R BE/09 370Z
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Quote:
Originally Posted by Leingod
And I just gagged... hahaha
unrelated note. Why am I seeing sous vide techniques ranging from 3 hours to 24 hours for a simple top round (london broil) cut of steak? It's a large lean cut, but I would think anything longer than 5 hours would result in a steak that would simply fall apart.
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london broil should be done on a grill in my opinion lol
__________________
324whp/258wtq AAM Tuned |F.I. NonRes CF CBE/NonRes TestPipes #373|UpRev Tuner|Akuma Motorsports Intakes|Z1 34 Row Oil Cooler
Quote:
Originally Posted by F.I. Inc.
Yes, they are Tony approved! Frank, when I get around to it, I may put your pipes into production. We will call them, "The FP" option.
-Tony
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