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Originally Posted by Rusty From what I've been reading. There will be some wild weather across the country. The western half of Kansas already got 2 plus inches of snow

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Old 10-16-2018, 02:06 PM   #1 (permalink)
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From what I've been reading. There will be some wild weather across the country. The western half of Kansas already got 2 plus inches of snow this past week. They still have crops in the field that need to be harvest. Seen pictures of corn combines sitting in the fields covered in snow. Look for food prices to take a jump up.
ahhh damn that sucks. well for people who eat veggies.

i'm good on that

and didnt switch any vcar to E85 yet so no corn fuel yet.
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Old 10-16-2018, 02:08 PM   #2 (permalink)
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ahhh damn that sucks. well for people who eat veggies.

i'm good on that

and didnt switch any vcar to E85 yet so no corn fuel yet.
Well......your steak needs that corn to grow.
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Old 10-16-2018, 02:13 PM   #3 (permalink)
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Well......your steak needs that corn to grow.
damn you and your logic lol

i did just make a 5lb batch of deer jerky last night. found some of last years deer hiding in my dads big freezer.
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Old 10-16-2018, 04:50 PM   #4 (permalink)
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well......your steak needs that corn to grow.
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damn you and your logic lol

i did just make a 5lb batch of deer jerky last night. Found some of last years deer hiding in my dads big freezer.

beef tastes best when they are feed a natural diet of grass and are free to roam. Its sooooo soft and tastes better. Well worth the additional cost and its better for you.
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Old 10-16-2018, 05:33 PM   #5 (permalink)
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beef tastes best when they are feed a natural diet of grass and are free to roam. Its sooooo soft and tastes better. Well worth the additional cost and its better for you.
Free range cow.
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Old 10-16-2018, 05:43 PM   #6 (permalink)
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Old 10-16-2018, 09:38 PM   #7 (permalink)
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beef tastes best when they are feed a natural diet of grass and are free to roam. Its sooooo soft and tastes better. Well worth the additional cost and its better for you.

Except for the fact that there is no consistency of the meat. I quit buying grass fed cuz half the time it tasted like ****.
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Old 10-17-2018, 10:17 AM   #8 (permalink)
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Except for the fact that there is no consistency of the meat. I quit buying grass fed cuz half the time it tasted like ****.
I’ve stuck to the same brand and haven’t had any issues yet. But I’m sure I will eventually, as it is with all things.
Life.
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Old 10-17-2018, 10:28 AM   #9 (permalink)
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I’ve stuck to the same brand and haven’t had any issues yet. But I’m sure I will eventually, as it is with all things.

Life.

Me too. Sometimes it would be awesome and then other times it would just suck. I always season/cook the same way so the only variable was the meat. My doctor recommended grass fed so I tried to stick to it. Now I just limit the amount of red meat I consume.
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Old 10-16-2018, 05:07 PM   #10 (permalink)
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damn you and your logic lol

i did just make a 5lb batch of deer jerky last night. found some of last years deer hiding in my dads big freezer.
Have some elk jerky from NM coming my way.
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