Food thread!

JARblue · 11-02-2016, 10:23 AM

Sub'd

As a fellow Texan, I love grilling. Most of mine is done for dinner though. I have a dual grill with 3x burner propane grill and sear burner on one side and charcoal grill with a smoke/firebox on the other side. I picked it up for less than $250 on sale at Academy. I made some attempts to seal up the holes to get a better seal for smoking purposes, but I never got around to fabricating a baffle. I tend to always use charcoal (B&B) and check the fire every 20 minutes or so, which gets pretty tedious for a 8+ hour smoke. I grill steaks and burgers and chicken a lot more often.

Here are some pics of my grill when it was still a virgin over a year ago. She's gotten plenty of mileage since then, just like my Z

( Click to show/hide )

11-02-2016, 10:23 AM	#15 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 45 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684442	Sub'd As a fellow Texan, I love grilling. Most of mine is done for dinner though. I have a dual grill with 3x burner propane grill and sear burner on one side and charcoal grill with a smoke/firebox on the other side. I picked it up for less than $250 on sale at Academy. I made some attempts to seal up the holes to get a better seal for smoking purposes, but I never got around to fabricating a baffle. I tend to always use charcoal (B&B) and check the fire every 20 minutes or so, which gets pretty tedious for a 8+ hour smoke. I grill steaks and burgers and chicken a lot more often. Here are some pics of my grill when it was still a virgin over a year ago. She's gotten plenty of mileage since then, just like my Z ( Click to show/hide ) ( Click to show/hide ) ( Click to show/hide ) jaytirbhaw, Hotrodz, cigarclifford and 1 others like this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

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