Thread: Food thread!
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Old 10-31-2016, 04:49 PM   #8 (permalink)
Hotrodz
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Nice job there my boosted buddy. You got my mouth watering and wondering why it has been so long that I haven't done a slow burn on some meat.

I'm more of a dry rub kind of guy myself...my tast are a combo of Texas and Southern BBQ!

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