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Leingod
A True Z Fanatic
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02-16-2019
08:38 PM
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SacameLaLeche
hey are your axlebacks still available?
im going to try to check back in here for a reply but you could always hit me up on ig @hiram_sama or 2018568644 if there still available.
thanks!
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I AM FLOOF!
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16975 Likes
Spoiler liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Woke up at 530 and can't fall back to sleep. This sucks. I like practicing for when I'm dead.
Liked On: 01-29-2019,
04:58 AM
Posted On: 01-29-2019,
04:56 AM
Zoren 370 liked post by
Leingod
On thread :
ZDayZ 2019
I was thinking. I have a portable soda can sized projector I could bring. Could preload some movies if you guys have any suggestions between now and then. Could also bring my switch and do some Smash...
Liked On: 01-29-2019,
03:46 AM
Posted On: 01-28-2019,
09:43 PM
madwi liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
It's 2019 dude. If it's more than 20 pounds, I'd be shocked. So suck it up duuude.
Liked On: 01-28-2019,
10:15 PM
Posted On: 01-28-2019,
09:33 PM
Rusty liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
It's 2019 dude. If it's more than 20 pounds, I'd be shocked. So suck it up duuude.
Liked On: 01-28-2019,
09:56 PM
Posted On: 01-28-2019,
09:33 PM
MadSciSnails liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Next up is the single most amazing thing I have ever made. Also the longest. Pork shoulder that was brined for 12 hours and smoked for a further 12 hours. Brine consisted of a head of crushed garlic,...
Liked On: 01-28-2019,
09:55 PM
Posted On: 01-28-2019,
05:29 PM
MadSciSnails liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Homemade pasta. Semolina flour with thyme and sage thrown in as well. Put through a pasta roller to a number 5 press. Sauce was a puttanesca with more homemade Italian meatballs and the french bread...
Liked On: 01-28-2019,
09:54 PM
Posted On: 01-28-2019,
05:26 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Close. 180 currently.
Liked On: 01-28-2019,
06:50 PM
Posted On: 01-28-2019,
06:20 PM
Rusty liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Going to experiment tonight. I plan to par boil potatoes with a little baking soda. Toss in a colander and refrigerate for a little. Then bake them at 450F while heavily coated in beef fat. Hopefully...
Liked On: 01-28-2019,
05:04 PM
Posted On: 01-28-2019,
05:03 PM
Ghostvette liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry!
Liked On: 01-28-2019,
11:35 AM
Posted On: 01-27-2019,
01:08 PM
madwi liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon. https://farm5.staticflickr.com/4873/46683069981_0f767306fd_c.jpg...
Liked On: 01-27-2019,
02:50 PM
Posted On: 01-27-2019,
01:22 PM
madwi liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder. https://farm5.staticflickr.com/4642/38753823094_4d64fb04db_c.jpg...
Liked On: 01-27-2019,
02:30 PM
Posted On: 01-27-2019,
01:18 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Sous vide sirloin with a pan sauce consisting of grain mustard, red wine, balsamic reduction, way to much butter, some flour, and malt vinegar. Side of roasted cauliflower in a cheese batter and...
Liked On: 01-27-2019,
02:21 PM
Posted On: 01-27-2019,
01:24 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Banged out these suckers in under a half hr out of sheer boredom. Stuffed with ricotta and sausage. Used bread flour and egg yolks since it was all I had on hand. ...
Liked On: 01-27-2019,
02:21 PM
Posted On: 01-27-2019,
01:23 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Quality photo of some spinach puffs. Puff pastry, baby spinach, neushfatal cheese, and ricotta. Oh, and bacon. https://farm5.staticflickr.com/4873/46683069981_0f767306fd_c.jpg...
Liked On: 01-27-2019,
02:20 PM
Posted On: 01-27-2019,
01:22 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Some quick and dirty sushi rolls. Finding raw fish in my area that I am comfortable enough to eat is very difficult. Hence the fake crab. ...
Liked On: 01-27-2019,
02:20 PM
Posted On: 01-27-2019,
01:21 PM
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