How about an official BBQ thread?

[O&G]

Originally Posted by Chuck33079

Peppered pork tenderloin wrapped in a bacon weave and smoked for three hours over pecan, and a few chicken breasts for lunch for the week. Threw a few steaks on the little Weber since the big pit isn't set up to get the temps needed to really sear a steak.

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!

[Chuck33079]

Originally Posted by O&G

I could hang out with you! Excellent job sir. I'll get some goodness posted up here this week!

It actually didn't come out as fantastic as it looked. It was awesome, but the tenderloin was a bit too small, so there was overlap in the bacon weave and it didn't all get crispy. First world problems, I know. Next time I'll go bigger on the loin, and brine it for a couple of days before like I usually do. The next one will be epic.