The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Leingod · 01-27-2019, 02:08 PM

After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry!

Leingod · 01-27-2019, 02:10 PM

Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

eastwest2300 · 01-27-2019, 08:10 PM

Quote:

Originally Posted by Leingod

Let's see here.

This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find.

im gonna need you to make this at zdayz duuuude.

Leingod · 01-27-2019, 02:11 PM

My classic bacon weaved apple pie with graham cracker crust. Everything from scratch.

Leingod · 01-27-2019, 02:15 PM

Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement.

jchammond · 01-27-2019, 06:14 PM

Quote:

Originally Posted by Leingod

Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement.

Also Mr Madwi’s favorite

madwi · 01-27-2019, 07:31 PM

Quote:

Originally Posted by jchammond

Also Mr Madwi’s favorite

Gross. I hate lasagna.

Rusty · 01-27-2019, 07:59 PM

Quote:

Originally Posted by madwi

Gross. I hate lasagna.

You know know what's good for you!

Spooler · 01-27-2019, 07:50 PM

Quote:

Originally Posted by jchammond

Also Mr Madwi’s favorite

Had that last night.

madwi · 01-27-2019, 07:53 PM

Quote:

Originally Posted by Spooler

Had that last night.

You probably like spaghetti too huh.

Rusty · 01-27-2019, 07:56 PM

Tonight's dinner.

Of course I know it doesn't have madwi blessings because of the pasta.

But he ain't eating it. I am.

Leingod · 01-27-2019, 02:15 PM

Whoa black betty...

Leingod · 01-27-2019, 02:16 PM

Homemade fettucini using semolina flour. Was pressed to a "3" size on my roller.

Leingod · 01-27-2019, 02:18 PM

Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder.

Leingod · 01-27-2019, 02:19 PM

Some basic french loaves. Regular white flour and corn meal for dusting.

01-27-2019, 02:08 PM	#1 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	The New "What did you do with your Z today" (with off topic replies) Cooking Edition After much discussion (in my head) we have decided to start a damn cooking thread since a lot of us have been posting so much damn food lately. Time to get hungry! JARblue, Rusty, Ghostvette and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:10 PM	#2 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Let's see here. This was hickory and apple smoked St. Louis ribs in an apple bbq sauce with honey. Hickory smoked brisket with a pecan rub. Hickory smoked pork shoulder in every seasoning I could find. Rusty, Memphis370Z and jchammond like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:11 PM	#4 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	My classic bacon weaved apple pie with graham cracker crust. Everything from scratch. jwick, Memphis370Z, jchammond and 2 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:15 PM	#5 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Homemade lasagna that i think took me around 8 hours to make. Homemade lasagna noodles using semolina and 00 flour. Hand made Italian meatballs (add ALL the breadcrumbs). Hand made sweet Italian sausage. Chunks of dry ricotta and aged parm regiano cheeses. Slow cooked (8+ hrs) puttanesca sauce. Make sure to always add tons of anchovies, garlic, and capers to it. Richness is an understatement. Memphis370Z and jchammond like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:15 PM	#12 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Whoa black betty... Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:16 PM	#13 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Homemade fettucini using semolina flour. Was pressed to a "3" size on my roller. Memphis370Z likes this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:18 PM	#14 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Sous vide ribeye. Cooked for 2 hours. Seasoned with s+p, garlic powder, smoked paprika, MSG, and onion powder. jwick, madwi and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

01-27-2019, 02:19 PM	#15 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,065 Drives: In Circles Rep Power: 2684398	Some basic french loaves. Regular white flour and corn meal for dusting. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
The New "What did you do with your Z today" (with off topic replies) XXVIII	JARblue	The Lounge (Off Topic)	10014	04-26-2018 11:07 AM
The New "What did you do with your Z today" (with off topic replies) XXVII	JARblue	The Lounge (Off Topic)	9999	11-26-2017 08:08 AM
The New "What did you do with your Z today" (with off topic replies) XVIV	eastwest2300	The Lounge (Off Topic)	10005	09-11-2015 09:57 AM
The New "What did you do with your Z today" (with off topic replies) XVII	eastwest2300	The Lounge (Off Topic)	10129	05-21-2015 10:30 AM