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The New “What did you do with your Z today” (with off topic replies) XXXVI

Originally Posted by Rusty Add a 1/4 cup of BBQ sauce, and 1/4 cup of brown sugar to your topping mixture. Mom used to use tomato paste instead of ketchup.

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Old 05-25-2020, 11:20 PM   #8041 (permalink)
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Originally Posted by Rusty View Post
Add a 1/4 cup of BBQ sauce, and 1/4 cup of brown sugar to your topping mixture.

Mom used to use tomato paste instead of ketchup.
Thats how we do it, ketchup and brown sugar mix on top. My aunt latticed some bacon across the top and then sauced it. It was pretty darn good and stayed really moist.
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Old 05-25-2020, 11:28 PM   #8042 (permalink)
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Not sure if these are local only, my aunt grew up across the street from the family. If you are a meatloaf fan, these are awesome.
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Old 05-25-2020, 11:49 PM   #8043 (permalink)
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Originally Posted by redondoaveb View Post
Here's the recipe I used.


Thank you.

Remember Wedding Crashers. Will Ferrell. “Ma The Meatloaf!”


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Old 05-25-2020, 11:59 PM   #8044 (permalink)
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Thats how we do it, ketchup and brown sugar mix on top. My aunt latticed some bacon across the top and then sauced it. It was pretty darn good and stayed really moist.
Mom used to put bacon on top too at times.

Meat loaf with the bacon on top, and baked bake beans with bacon on top. Mom made that a lot when I was a kid. Chit........I'm hungry for that now.......
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Old 05-26-2020, 12:01 AM   #8045 (permalink)
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Originally Posted by Rusty View Post
Mom used to put bacon on top too at times.



Meat loaf with the bacon on top, and baked bake beans with bacon on top. Mom made that a lot when I was a kid. Chit........I'm hungry for that now.......


Now that is making me hungry.

It was my birthday today. Had Sous Vide New York Strip Steak and triple cooked chips. Now I fancy meat loaf tomorrow / today


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Old 05-26-2020, 12:02 AM   #8046 (permalink)
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Originally Posted by madwi View Post
Thats how we do it, ketchup and brown sugar mix on top. My aunt latticed some bacon across the top and then sauced it. It was pretty darn good and stayed really moist.


Thanks


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Old 05-26-2020, 12:03 AM   #8047 (permalink)
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Not sure if these are local only, my aunt grew up across the street from the family. If you are a meatloaf fan, these are awesome.
I've had something like that. Also had meat loaf made from Spam. It was done up just like a regular meat loaf.

I wonder how an elk meat loaf would taste. Hmmmm Got some elk steaks in the freezer.
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Old 05-26-2020, 02:56 AM   #8048 (permalink)
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Old 05-26-2020, 04:34 AM   #8049 (permalink)
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Now that is making me hungry.

It was my birthday today. Had Sous Vide New York Strip Steak and triple cooked chips. Now I fancy meat loaf tomorrow / today


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Happy birthday
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Old 05-26-2020, 04:36 AM   #8050 (permalink)
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Good morning JC
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Old 05-26-2020, 04:37 AM   #8051 (permalink)
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Get going boys!!

Its hard to move on if one foot is stuck in a shitzy hole.

I’ll get by...


Godspeed looking forward to your morning blessings!
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Old 05-26-2020, 05:28 AM   #8052 (permalink)
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Good morning JC
Morning Zoren
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Old 05-26-2020, 05:31 AM   #8053 (permalink)
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Headed for the countertop cammer
Kinda feeling
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Old 05-26-2020, 05:36 AM   #8054 (permalink)
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Good Hand Washing Tuesday Morning All. Hope you all had a great Long weekend and Memorial Day. Time to get back on track . After working out this morning going to mow the yard before we get any more rain. 83* for the high today with a 30% chance of rain. Have a good one guys. Keep Staying Safe, Keep Staying Positive and Keep Washing Those Hands.
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Old 05-26-2020, 05:43 AM   #8055 (permalink)
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Originally Posted by asht View Post
Now that is making me hungry.

It was my birthday today. Had Sous Vide New York Strip Steak and triple cooked chips. Now I fancy meat loaf tomorrow / today


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Happy Birthday Asht, you share the same as my dad 5/25...just he was born in 1935
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