Quote:
Originally Posted by Rusty
Add a 1/4 cup of BBQ sauce, and 1/4 cup of brown sugar to your topping mixture.
Mom used to use tomato paste instead of ketchup.
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Thats how we do it, ketchup and brown sugar mix on top. My aunt latticed some bacon across the top and then sauced it. It was pretty darn good and stayed really moist.