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Originally Posted by madwi Swordfish is one of my favorites to grill. I have it going in a sous vide bath right now set at 130f. I'll just hard sear
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I have it going in a sous vide bath right now set at 130f. I'll just hard sear in cast iron afterwards.
BTW, start thinking of stuff you want us to bring or pick up for the July party. I should probably reach out to that hotel and see if they're even accepting bookings.
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