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Originally Posted by Leingod Inch to an inch and a half swordfish steak. I can get you a precise weight tomorrow as I have another in my freezer. 30 minutes
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A True Z Fanatic
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All steaks/chicken/pork/fish/frozen pizza for me all go on the grill for about 20 minutes and call it a day. |
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#2 (permalink) |
A True Z Fanatic
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Sous vide is basically water version of a crock pot. You toss something into a water bath and forget about it until dinner time. It's fool proof.
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