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The New “What did you do with your Z today” (with off topic replies) XXXVI

Salmon filet tonight. Hoisin/soy/sugar on a couple pieces and a butter dill on the others. Sous vide bath- 107F for 45 minutes. Blast skin side down in a hot cast

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The New “What did you do with your Z today” (with off topic replies) XXXVI

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04-22-2020, 05:11 PM	#11 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	Salmon filet tonight. Hoisin/soy/sugar on a couple pieces and a butter dill on the others. Sous vide bath- 107F for 45 minutes. Blast skin side down in a hot cast iron pan. The filet was so huge I got 6 portions out of it

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