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Originally Posted by jwick Why would you sous vide Tuna? Seer it 30-45 sec a side and throw that bitch on a plate. You can do that with a steak
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04-22-2020, 07:20 PM
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#1 (permalink) | |
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Enthusiast Member
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Quote:
You can do that with a steak and call it tartare... try it, low temp for a couple of hours then seer... it is awesome. Chicken is also great sous vide... lamb not so good when you stick it in for 18 hours and then find out the bag split. Lamb stewed in water for that long smells like dog **** Sent from my iPhone using Tapatalk |
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04-22-2020, 09:47 PM
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#2 (permalink) | |
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A True Z Fanatic
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Quote:
Unseasoned pork in the sous vide comes out a little off |
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