The New “What did you do with your Z today” (with off topic replies) XXXV

JARblue · 04-04-2020, 10:37 AM

Quote:

Originally Posted by Zoren 370

I bet you wouldn't even smell your fart with that!

Why does that even matter? I don't understand why this is an issue for people

Zoren 370 · 04-04-2020, 10:39 AM

Quote:

Originally Posted by madwi

Let me introduce you to the world of Barney Fife.

Are you saying he is a Dork?

Man that isn't nice to say to a friend!

Don’t worry EW I got your back all the time!!!

Leingod · 04-04-2020, 10:39 AM

Quote:

Originally Posted by Falconquey

OMG dude, with all the food you post here, are you like 500 lbs yet???

182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha

bunk · 04-04-2020, 10:41 AM

Quote:

Originally Posted by Leingod

182lbs haha. Souffle needs some work. I only got hard peaks out of the egg whites. I need it to be frothier before incorporating the yolks. That way, the souffle will hold longer and not deflate as quick once pulled from the pan. I was more curious if it would hold at all in omlette form. Haha

Everythng you said went over our heads..

Zoren 370 · 04-04-2020, 10:42 AM

Quote:

Originally Posted by JARblue

Why does that even matter? I don't understand why this is an issue for people

Are you a fart connoisseur by chance?

Leingod · 04-04-2020, 10:48 AM

Quote:

Originally Posted by bunk

Everythng you said went over our heads..

A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.

bunk · 04-04-2020, 10:56 AM

Quote:

Originally Posted by Leingod

A souffle is an egg dish that results in overly light and fluffy savory food.

To stiffen peaks means you seperate the yolk from the egg whites. You then whisk the egg whites until your arm falls off. This results in the whites basically forming into a froth that will stand on its own when you lift it up.

A souffle relies on a lot of air incorporated into the egg whites to stay at a respectable height when cooked. The froth and resulting peaks you get from beating the egg whites is the result of this.

Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette

Leingod · 04-04-2020, 11:11 AM

Quote:

Originally Posted by bunk

Sorta makes sense. Interesting way to make an omlette. I forgot who said it, but a famous chef said that when they're looking for a chef, they ask the chef to make an omlette

Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.

Leingod · 04-04-2020, 11:11 AM

I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.

madwi · 04-04-2020, 11:16 AM

Quote:

Originally Posted by Leingod

Nothing beats a proper French omlette. Nothing like what is traditionally cooked here. The inside are almost of custard quality while the outside is fluffy and light. I can make it if I really put in the effort. Haha.

Yeah, but have you tried pancake batter in a rice cooker before?

bunk · 04-04-2020, 11:16 AM

Quote:

Originally Posted by Leingod

I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off.

Good move

Hotrodz · 04-04-2020, 11:21 AM

Quote:

Originally Posted by Zingston

Gonna wash the wife's what?

Box!

Sent from my SM-G965U using Tapatalk

Leingod · 04-04-2020, 11:33 AM

Quote:

Originally Posted by madwi

Yeah, but have you tried pancake batter in a rice cooker before?

Isnt that how you get those massive Japanese style pancakes that jiggle?

eastwest2300 · 04-04-2020, 11:56 AM

Quote:

Originally Posted by bunk

Stay away from people duude!

im try'n duude.

eastwest2300 · 04-04-2020, 11:57 AM

Quote:

Originally Posted by Zoren 370

Filled with Milk and Honey? Are you trying to be biblical in time of a pandemic?

Your a bubonic plague Itches!

04-04-2020, 11:11 AM	#9009 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,053 Drives: In Circles Rep Power: 2684396	I just updated my auto insurance since I technically commute 0 miles now for work. Knocked $60 off. JARblue, Hotrodz, Ghostvette and 1 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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