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Tomorrow’s dinner (and Tuesday’s and Wednesday’s since it only gets better the longer it soaks in the juices), Pork Roast. 8.5 hrs on low, shred the pork roast, let cool
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06-02-2019, 11:33 AM
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#11 (permalink) |
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A True Z Fanatic
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The New "What did you do with your Z today" (with off topic replies) Cooking Edition
  Tomorrow’s dinner (and Tuesday’s and Wednesday’s since it only gets better the longer it soaks in the juices), Pork Roast. 8.5 hrs on low, shred the pork roast, let cool for a couple hours and then overnight in the fridge. |
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