The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Rusty · 05-25-2019, 01:18 PM

Quote:

Originally Posted by Spoiler

Big holiday weekend. I’m hoping to see something new on here... just say’in...

Yeah........someone been slackin'.

Leingod · 05-25-2019, 10:44 PM

Plan is to smoke a rack of ribs and half a rack of lamb tomorrow. So hopefully I'll get you some glamor shots. Just been to busy lately between work and projects to do much sadly.

Spoiler · 05-25-2019, 10:47 PM

In the words of our infamous EW... Suck it up duuude....

Rusty · 05-25-2019, 10:54 PM

Quote:

Originally Posted by Spoiler

In the words of our infamous EW... Suck it up duuude....

jwick · 05-26-2019, 12:20 AM

Was supposed to boil crawfish today but came down with strep yesterday.

Leingod · 05-27-2019, 06:46 PM

From yesterday's smoke. 9 hr st Louis ribs. Smoked with hickory pellets at 225. Dry rub was brown sugar, paprika, garlic salt, msg, dry mustard, and onion powder. After 6chrs of smoking, I basted with a mixture of honey and maraschino juice. And hr before doneness, I made a quick BBQ including cannonball rum, Ketchup, worschestire, sugar, and apple xidar vinegar. Basted and cycled heat to 200f. Ribs were chewey, but came off the bone clean.

The lamb was smoked in hickory as well for 3 hrs at same temp. Did an Italian dry rub on them including oregano, parsley, cumin, rosemary, thyme, and sage. Smoked to 171f. Fat rendered to the point of being prime rib like and the meat was chewy, but soft and separated nicely.

Rusty · 05-27-2019, 09:13 PM

The lamb you can keep. Everything else.

Spooler · 05-29-2019, 06:26 PM

Yum Yum,,,,

Leingod · 05-29-2019, 08:14 PM

Yup

Spoiler · 05-29-2019, 08:22 PM

Quote:

Originally Posted by Leingod

Yup

Uh, mail me a chunk of that... I want to try it.... Looks pretty good

Leingod · 05-29-2019, 08:38 PM

Quote:

Originally Posted by Spoiler

Uh, mail me a chunk of that... I want to try it.... Looks pretty good

Wasn't bad. Need to tweak it a bit though. Pizza held its shape well and you could eat it with 1 hand without it drooping. I need to measure better when cooking in the cast iron to get a uniform crust though. And I want to brush the whole pizza with porcine and sage olive oil next time followed by sprinkles of garlic salt instead of just on the crust.

Preheating the over with cast iron to 550f was good. Sprinkled cast iron with corn meal and then folded dough into it. Baked for 4 minutes and then removed from oven when dough began to rise. This removed any chance of having an undercooked interior once toppings were added and baked a further 20 minutes.

madwi · 05-31-2019, 06:50 PM

Some salmon and rice tonight.

jwick · 05-31-2019, 08:07 PM

Quote:

Originally Posted by madwi

Some salmon and rice tonight.

That’s way too healthy for a weekend

Rusty · 05-31-2019, 08:55 PM

Went out today and stopped at LoneStar after we gone done running around. Had the Flo fillet with shrimp, and rice.

JARblue · 06-01-2019, 09:01 AM

Quote:

Originally Posted by Rusty

Went out today and stopped at LoneStar after we gone done running around. Had the FloMax fillet with shrimp, and rice.

05-25-2019, 10:44 PM	#197 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,053 Drives: In Circles Rep Power: 2684396	Plan is to smoke a rack of ribs and half a rack of lamb tomorrow. So hopefully I'll get you some glamor shots. Just been to busy lately between work and projects to do much sadly. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

05-25-2019, 10:47 PM	#198 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 64 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684379	In the words of our infamous EW... Suck it up duuude.... Rusty likes this. __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

05-26-2019, 12:20 AM	#200 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465056	Was supposed to boil crawfish today but came down with strep yesterday. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

05-27-2019, 06:46 PM	#201 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,053 Drives: In Circles Rep Power: 2684396	From yesterday's smoke. 9 hr st Louis ribs. Smoked with hickory pellets at 225. Dry rub was brown sugar, paprika, garlic salt, msg, dry mustard, and onion powder. After 6chrs of smoking, I basted with a mixture of honey and maraschino juice. And hr before doneness, I made a quick BBQ including cannonball rum, Ketchup, worschestire, sugar, and apple xidar vinegar. Basted and cycled heat to 200f. Ribs were chewey, but came off the bone clean. The lamb was smoked in hickory as well for 3 hrs at same temp. Did an Italian dry rub on them including oregano, parsley, cumin, rosemary, thyme, and sage. Smoked to 171f. Fat rendered to the point of being prime rib like and the meat was chewy, but soft and separated nicely. madwi, Ghostvette, Memphis370Z and 4 others like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

05-27-2019, 09:13 PM	#202 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 34,906 Drives: 2011 Nismo GM 6M Rep Power: 2684436	The lamb you can keep. Everything else. redondoaveb likes this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

05-29-2019, 06:26 PM	#203 (permalink)
Spooler A True Z Fanatic Join Date: Jun 2014 Location: Ga Posts: 13,539 Drives: 2013 Nismo 370z Rep Power: 2684391	Yum Yum,,,, Rusty and Baronsmokes like this.

05-29-2019, 08:14 PM	#204 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,053 Drives: In Circles Rep Power: 2684396	Yup JARblue, Rusty and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

05-31-2019, 06:50 PM	#207 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,400 Drives: Granma red Z Rep Power: 2684428	Some salmon and rice tonight. JARblue, Spooler and Memphis370Z like this.

05-31-2019, 08:55 PM	#209 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 68 Posts: 34,906 Drives: 2011 Nismo GM 6M Rep Power: 2684436	Went out today and stopped at LoneStar after we gone done running around. Had the Flo fillet with shrimp, and rice. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

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