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I am working on a course meal for Valentines day. Gotta start planning now so I can test everything and tweak as needed. As of right now, it's sparse. Pre
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#1 (permalink) |
A True Z Fanatic
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I am working on a course meal for Valentines day. Gotta start planning now so I can test everything and tweak as needed. As of right now, it's sparse.
Pre appetizer: homemade pretzel with a piped honey mustard Appetizer: Mozzarella and basil wrapped together with thin strips of prosciutto. Piped balsamic glaze overtop. (Will need to thicken glaze for it to stick) Salad: Any ideas? Was thinking of pickled radish's, hard boil egg, red leaf lettuce, and red onion Main Course: Either duck or a rack of lamb. Sous vide bath for either followed by roasting. The cuts would sit atop a small pool of creme fraiche. Sides would be either minimal starch and whipped potatos or a risotto. Paired with french bread mixed with amylase. Cheese cleaner: Gruyere overtop a soft baguette slice and piepd with raw honey. Goat type cheese overtop a cracker with almonds and a blue cheese overtop a pita chip with some sort of fig. I want to garnish these better. Dessert: Flan or cheesecake. Need garnish ideas still.
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#2 (permalink) | |
A True Z Fanatic
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bro.........is January 4th. you got time lol my go to is steak and lobster tails. i am quite good at making both.
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#3 (permalink) | |
A True Z Fanatic
Join Date: Mar 2015
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Instead of just mashing them after cooling. You boil them and peel immediately. Place them in a hand spun mixer as to reduce the amount of starch buildup while also creating air pockets allowing for a more whipped version. Then using ramekins as a plate, but using the back end of a spoon to perforate and whisk up the potato for a nice design. Piped over top a pea/green onion liquid mixture. The end result is a very airy and light mashed potato that is far less starchy than normal. Add in the piping ingredients for a balance of potato and sweet bitterness.
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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR |
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#4 (permalink) | |
A True Z Fanatic
![]() Join Date: Jul 2011
Location: Pittsburgh PA
Posts: 38,517
Drives: 15 GT-R BE/09 370Z
Rep Power: 1402085 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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...........yeaaaaaaa i just put the food in my mouth because i know the end result and where it ends up
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324whp/258wtq AAM Tuned |F.I. NonRes CF CBE/NonRes TestPipes #373|UpRev Tuner|Akuma Motorsports Intakes|Z1 34 Row Oil Cooler |
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