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Originally Posted by Leingod If you need a taste tester, I am more than happy to sacrifice... I mean taste some venison. lol you're a bit far but i think
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see what you can handle. think im gonna thaw out a backstrap for saturday. will have family in. thinking i'll split it in half. do half simple olive oil salt pepper. and the other half i'll let it soak in a mix overnight. i will admit that a deer backstrap will blow away most filet mignon. fact.
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