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Originally Posted by Leingod How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on
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I'm sure madwi will weigh in on your questions, but I just wanted to add that you really should check the link in my previous post if you haven't already--don't be deceived that the title of the site is "Amazing Ribs." There is much, much more in there--and tons of information. At least check the Table of Contents.
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