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Originally Posted by madwi whole chickens are the easiest in my elec. smoker. How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine
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How do you cook it?? Time and temp?? What type of chips?? Water pan?? Do you brine chicken the night before?? Do you use rubs on other meats???? So many questions!!
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