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Leingod
A True Z Fanatic
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02-16-2019
08:38 PM
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SacameLaLeche
hey are your axlebacks still available?
im going to try to check back in here for a reply but you could always hit me up on ig @hiram_sama or 2018568644 if there still available.
thanks!
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I AM FLOOF!
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Likes Received
16975 Likes
madwi liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Susan made homemade batter for waffles last night and are being pressed now. I found a slab of bacon that I'm cutting thick for some frying. It'll be a good sat morning.
Liked On: 02-09-2019,
10:51 AM
Posted On: 02-09-2019,
09:51 AM
sx moneypit liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Susan made homemade batter for waffles last night and are being pressed now. I found a slab of bacon that I'm cutting thick for some frying. It'll be a good sat morning.
Liked On: 02-09-2019,
10:26 AM
Posted On: 02-09-2019,
09:51 AM
jwick liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Susan made homemade batter for waffles last night and are being pressed now. I found a slab of bacon that I'm cutting thick for some frying. It'll be a good sat morning.
Liked On: 02-09-2019,
10:03 AM
Posted On: 02-09-2019,
09:51 AM
MadSciSnails liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Well gents, here's another for the books. A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried...
Liked On: 02-06-2019,
06:01 AM
Posted On: 02-05-2019,
11:52 AM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
That's actually a genius name!!!
Liked On: 02-05-2019,
09:21 PM
Posted On: 02-05-2019,
09:16 PM
Ghostvette liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Alright. Follow up from the good news and bad news post from last week. The hr person already got back to me for the new job they were looking at adding and sent me the info to apply. The position...
Liked On: 02-05-2019,
08:57 PM
Posted On: 02-04-2019,
04:49 PM
Memphis370Z liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Well gents, here's another for the books. A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried...
Liked On: 02-05-2019,
08:39 PM
Posted On: 02-05-2019,
11:52 AM
Spoiler liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Got bored and made tomato bisque. Made it a little to sweet. Needs more cayenne next time. Oh, and the grilled cheese had crushed cool ranch doritos inside. Bread was just leftover from yesterdays...
Liked On: 02-05-2019,
07:20 PM
Posted On: 02-05-2019,
07:05 PM
Spoiler liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Yup and nope. I'd shoot myself working 15 hr days, no holidays, etc. And I honestly wouldn't even know how to start my own business. Especially in food. No place survives around here unless it's...
Liked On: 02-05-2019,
07:11 PM
Posted On: 02-05-2019,
04:28 PM
Rusty liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Got bored and made tomato bisque. Made it a little to sweet. Needs more cayenne next time. Oh, and the grilled cheese had crushed cool ranch doritos inside. Bread was just leftover from yesterdays...
Liked On: 02-05-2019,
07:09 PM
Posted On: 02-05-2019,
07:05 PM
jwick liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Well gents, here's another for the books. A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried...
Liked On: 02-05-2019,
06:04 PM
Posted On: 02-05-2019,
11:52 AM
sunny.lau liked post by
Leingod
On thread :
INGS+1 Rep Front Lip
Finished result for the most part. http://i1097.photobucket.com/albums/g360/Mguerrieri89/Cars/IMG_20170505_181920_zpseonvht2o.jpg...
Liked On: 02-05-2019,
01:37 PM
Posted On: 05-05-2017,
05:24 PM
Spooler liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Well gents, here's another for the books. A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried...
Liked On: 02-05-2019,
12:50 PM
Posted On: 02-05-2019,
11:52 AM
FPenvy liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) Cooking Edition
Well gents, here's another for the books. A chicken francaise sub. Hand cut tenders and pounded to a quarter inch. Floured, egged, breaded, egged, and rebreaded. Heavy on all the seasoning. Fried...
Liked On: 02-05-2019,
11:53 AM
Posted On: 02-05-2019,
11:52 AM
Rusty liked post by
Leingod
On thread :
The New "What did you do with your Z today" (with off topic replies) XXXI
Lego movie on for some background noise. Now to clean the house out of boredom.
Liked On: 02-05-2019,
10:49 AM
Posted On: 02-05-2019,
09:30 AM
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