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So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a
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So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy.
I smoked a backstrap of bacon for a few hours with apple and hickory. Then just fried in cast iron. (reserved the fat for Mac and cheese for later tonight. ![]()
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