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Leingod Leingod is online now

A True Z Fanatic
Last Activity: Today 08:18 AM

Visitor Messages

Showing Visitor Messages 1 to 1 of 1
  1. SacameLaLeche
    02-16-2019 08:38 PM - permalink
    SacameLaLeche
    hey are your axlebacks still available?
    im going to try to check back in here for a reply but you could always hit me up on ig @hiram_sama or 2018568644 if there still available.
    thanks!

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  • About Leingod
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    I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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  • Last Activity: Today 08:18 AM
  • Join Date: 03-03-2015
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Friends

Showing Friends 1 to 10 of 14
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Likes Received

16975 Likes
  1. jchammond
    jchammond liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    Had random guests over. Banged out a quick frittata in 20 minutes. Onions, peppers, leftover bacon from yesterday. Whipped eggs with heavy cream, thyme, sage, and saffron. ...
    Liked On: 02-10-2019, 05:45 PM
    Posted On: 02-10-2019, 10:40 AM
  2. jchammond
    jchammond liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    Yup. Still works. Just don't have the keyboard or mouse any longer. Just trying to clear out some old stuff that's just collecting dust. Haha.
    Liked On: 02-10-2019, 04:59 PM
    Posted On: 02-10-2019, 04:21 PM
  3. jwick
    jwick liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    Had random guests over. Banged out a quick frittata in 20 minutes. Onions, peppers, leftover bacon from yesterday. Whipped eggs with heavy cream, thyme, sage, and saffron. ...
    Liked On: 02-10-2019, 01:50 PM
    Posted On: 02-10-2019, 10:40 AM
  4. Spoiler
    Spoiler liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    So as discussed and been testing recently. This will be the final menu for v-day. Starter: mozz, basil, and prociutto. Wrap the proscuitto into a cone shape with the basil wrapped on the outside....
    Liked On: 02-10-2019, 01:25 PM
    Posted On: 02-10-2019, 01:19 PM
  5. Memphis370Z
    Memphis370Z liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    Had random guests over. Banged out a quick frittata in 20 minutes. Onions, peppers, leftover bacon from yesterday. Whipped eggs with heavy cream, thyme, sage, and saffron. ...
    Liked On: 02-10-2019, 01:15 PM
    Posted On: 02-10-2019, 10:40 AM
  6. Rusty
    Rusty liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    Sorta scary that I am the youngest within the group for the most part.
    Liked On: 02-10-2019, 12:37 PM
    Posted On: 02-10-2019, 12:05 PM
  7. MadSciSnails
    MadSciSnails liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 03:47 PM
    Posted On: 02-09-2019, 11:50 AM
  8. madwi
    madwi liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    Really need a damn job soon. Want wheels, track vents, and that shifter for this years projects...
    Liked On: 02-09-2019, 03:29 PM
    Posted On: 02-09-2019, 01:09 PM
  9. bunk
    bunk liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 02:41 PM
    Posted On: 02-09-2019, 11:50 AM
  10. Memphis370Z
    Memphis370Z liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 02:20 PM
    Posted On: 02-09-2019, 11:50 AM
  11. eastwest2300
    eastwest2300 liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    Working on it. Averaging 3 interviews each week. Trying to sell old stuff on ebay for a wheels fund. Really like bronze burst F14's and Work Kranze wheels. At worst, I pick up the hood vents and have...
    Liked On: 02-09-2019, 01:34 PM
    Posted On: 02-09-2019, 01:19 PM
  12. Rusty
    Rusty liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) XXXI
    Really need a damn job soon. Want wheels, track vents, and that shifter for this years projects...
    Liked On: 02-09-2019, 01:10 PM
    Posted On: 02-09-2019, 01:09 PM
  13. jwick
    jwick liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 01:09 PM
    Posted On: 02-09-2019, 11:50 AM
  14. Rusty
    Rusty liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 01:06 PM
    Posted On: 02-09-2019, 11:50 AM
  15. sx moneypit
    sx moneypit liked post by Leingod On thread : The New "What did you do with your Z today" (with off topic replies) Cooking Edition
    So Susan made the waffles from scratch. Basically make a batter and let it rest overnight so it proofs slightly. They come out wicked light and fluffy. I smoked a backstrap of bacon for a few...
    Liked On: 02-09-2019, 11:53 AM
    Posted On: 02-09-2019, 11:50 AM
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