[MAZOC] Official "Off-Topic" Discussion Thread

ZCarMan · 05-22-2013, 09:29 AM

Quote:

Originally Posted by MightyBobo

NOT a fan of kimchee lol. The flavor is good, but I hate boiled cabbage...it's the texture. Icky.

You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!

I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.

MightyBobo · 05-22-2013, 09:33 AM

Quote:

Originally Posted by ZCarMan

You don't boil the cabbage to make kimchee. It is fermented in the jar. Try pickled raddish or cucumber or any other type of sea kelp. Thats good stuff Maynard!

I do love stir fried shredded cabbage with salt, pepper and a dash of soy sauce. Its particularly good if you put some sliced onions in with it and then put that on top of a grilled steak.

Whatever it is haha. Regardless, it's slimy and chewy - together, I tend to hate.

Cabbage in general isnt one of my favorites...

eastwest2300 · 05-22-2013, 09:33 AM

When I went to china, the food there was like..woww. On a whole nother level.

ZCarMan · 05-22-2013, 09:34 AM

Quote:

Originally Posted by MightyBobo

Whatever it is haha. Regardless, it's slimy and chewy - together, I tend to hate.

Cabbage in general isnt one of my favorites...

It its been in the jar too long it gets that way. I like it fresh when its still got some crunch to it.

I never liked cabbage growing up as a kid but over the years I've developed a taste for it. Particularly if its served with corned beef.

MightyBobo · 05-22-2013, 09:35 AM

Quote:

Originally Posted by ZCarMan

It its been in the jar too long it gets that way. I like it fresh when its still got some crunch to it.

I never liked cabbage growing up as a kid but over the years I've developed a taste for it. Particularly if its served with corned beef.

I've had it fresh with crunch to it, but it's still too blech for me.

Trust me, Ive tried it all haha. Kimchee just isnt my thing, every time I've tried it.

Tomatos and onions werent my thing for a LONG time, but I've grown quite fond of onions now, and tomatos are quickly catching up...

Vicster · 05-22-2013, 09:36 AM

I try to keep the following sauces stocked at home all the time:

eastwest2300 · 05-22-2013, 09:37 AM

That Buffalo sauce is the shiznit dog!

MightyBobo · 05-22-2013, 09:38 AM

Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.

ZCarMan · 05-22-2013, 09:40 AM

Quote:

Originally Posted by MightyBobo

I've had it fresh with crunch to it, but it's still too blech for me.

Trust me, Ive tried it all haha. Kimchee just isnt my thing, every time I've tried it.

Tomatos and onions werent my thing for a LONG time, but I've grown quite fond of onions now, and tomatos are quickly catching up...

I understand completely. Of all the things I remember about my visit to the ROK I remember being blitzed after a day on Texas and Green street in Pusan and stumbling out onto the street and being sooo hungry. There was this little Korean woman who had a single burner set up on a fold up table and she was making friend ham slices on two slices of bread with a fried egg and mayo. I swear to you that at that very moment it was as good as filet mignon.

ZCarMan · 05-22-2013, 09:41 AM

Quote:

Originally Posted by MightyBobo

Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.

Proper amount of butter = 1 full stick

MightyBobo · 05-22-2013, 09:42 AM

Quote:

Originally Posted by ZCarMan

Proper amount of butter = 1 full stick

Per larger bottle, yes.

Vicster · 05-22-2013, 09:46 AM

Quote:

Originally Posted by MightyBobo

Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol.

Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done.

Is this forreal! AWESOME! I just got two big *** things of Original yesterday BOGO at Safeway!

I have to say though, with the way I use the stuff, it is probably more worth while to have a bottle of it around. If I intend to cook with it though, I will take this into consideration.

Quote:

Originally Posted by ZCarMan

Proper amount of butter = 1 full stick

eastwest2300 · 05-22-2013, 09:51 AM

Quote:

Originally Posted by ZCarMan

Proper amount of butter = 1 full stick

gosh damn, talk about heart disease.

ZCarMan · 05-22-2013, 09:51 AM

So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza?

ZCarMan · 05-22-2013, 09:52 AM

Quote:

Originally Posted by eastwest2300

gosh damn, talk about heart disease.

Only if you're dumb enough to drink the whole bottle.

05-22-2013, 09:33 AM	#903 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,817 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684549	When I went to china, the food there was like..woww. On a whole nother level. __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

05-22-2013, 09:36 AM	#906 (permalink)
Vicster Enthusiast Member Join Date: Sep 2012 Location: Pflugerville, TX Posts: 425 Drives: 2013 Nissan 370Z Rep Power: 12	I try to keep the following sauces stocked at home all the time: ZCarMan and b1adesofcha0s like this. __________________ -Chris '13 Z34 Touring Sport \| ARK GRiP CBE \| Stillen G3 CAI \| AAM HFC \| UpRev \| 20mm Z1 Spacers \| StopTech Drilled/Slotted Rotors \| StopTech SS Lines

05-22-2013, 09:37 AM	#907 (permalink)
eastwest2300 A True Z Fanatic Join Date: May 2010 Location: South FL Posts: 90,817 Drives: '16QX70/'21 Supra3.0 Rep Power: 2684549	That Buffalo sauce is the shiznit dog! __________________ Infiniti QX70 & Toyota Supra 3.0 Premium

05-22-2013, 09:38 AM	#908 (permalink)
MightyBobo A True Z Fanatic Join Date: Feb 2009 Location: Las Vegas, NV Posts: 8,465 Drives: No cars; only bikes Rep Power: 52	Spoiler alert, Vicster: "Buffalo Wing" Franks sauce, is just Franks + Butter lol. Just buy some franks, and when you want the buffalo wing sauce, put it into a sauce pan with the proper amount of butter/margarine, melt it/mix it together, and voila. Done. Vicster likes this. __________________ I don't own a car anymore.

05-22-2013, 09:51 AM	#914 (permalink)
ZCarMan A True Z Fanatic Join Date: Jun 2009 Location: MD Posts: 4,488 Drives: 09 Z34, 13 F-150 Rep Power: 25	So, where is the best pizza around these parts? Anyone have a place that is their "go to" place for great pizza? __________________ Jon Swift \| SPC \| Stillen \| Motordyne \| AAM \| Cobb \| Hawk \| Volk Racing \| Bridgestone Green Demon Eyes

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