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How about an official BBQ thread?

Lets talk fish for a minute. I LOVE cold smoked fish, one of my guilty pleasures. Has anyone had any success with "hot" smoked fish turning out good? I imagine

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		Nissan 370Z Forum > Nissan 370Z General Area > The Lounge (Off Topic)
How about an official BBQ thread?

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09-03-2013, 07:14 AM	#11 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684431	Lets talk fish for a minute. I LOVE cold smoked fish, one of my guilty pleasures. Has anyone had any success with "hot" smoked fish turning out good? I imagine it would have to be brined for at least over night (second thought would it turn it to mush)?. Any ideas on temps/time/woods? I normally keep Northern Pike, Walleye, perch. Any other species around Midwest that are good?

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