|
Originally Posted by DEpointfive0 What was the cook time/oven temp? And which cheese tasted better? Preheated oven @ 300 degrees F. 25 minutes 5 Minutes @ broil. This is what
|
|||||||
|
|
LinkBack | Thread Tools | Display Modes |
03-04-2013, 06:34 PM
|
#7 (permalink) | |
|
Enthusiast Member
 
Join Date: Sep 2012
Location: Pflugerville, TX
Posts: 425
Drives: 2013 Nissan 370Z
Rep Power: 14  |
Quote:
25 minutes 5 Minutes @ broil. This is what I did. If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier! Oh and as far as the cheese, I personally liked the cheddar. Next time I will also use spicier sausages as these were a little mild for my taste.
__________________
-Chris  '13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines Last edited by Vicster; 03-04-2013 at 06:36 PM. Reason: Forgot to answer cheese question...lol |
|
|
|
| Bookmarks |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Clint's helpful Photoshop Hints... | k20z3 | Photography | 119 | 04-25-2014 01:01 PM |
| 09/08/2012 SoCalVQ Cooks Corner run + Buffalo Wild Wings | WillVHR | Southern California Region | 19 | 09-19-2012 03:12 PM |
| 08/25/2012 SoCalVQ Cooks Corner run + Buffalo Wild Wings | WillVHR | Southern California Region | 1 | 08-15-2012 01:59 PM |
| Share my Z! | DennisZ | Member's 370Z Gallery | 15 | 04-26-2012 07:56 PM |
| SoCalVQ Cooks Corner Canyon Run, Saturday 10/08/2011. | Will@Logic | Southern California Region | 15 | 10-10-2011 10:24 AM |
10Likes
Threaded Mode
