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Originally Posted by DEpointfive0 What was the cook time/oven temp? And which cheese tasted better? Preheated oven @ 300 degrees F. 25 minutes 5 Minutes @ broil. This is what

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Old 03-04-2013, 06:34 PM   #1 (permalink)
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Originally Posted by DEpointfive0 View Post
What was the cook time/oven temp?
And which cheese tasted better?
Preheated oven @ 300 degrees F.
25 minutes
5 Minutes @ broil.


This is what I did. If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!


Oh and as far as the cheese, I personally liked the cheddar. Next time I will also use spicier sausages as these were a little mild for my taste.
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Last edited by Vicster; 03-04-2013 at 06:36 PM. Reason: Forgot to answer cheese question...lol
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Old 03-04-2013, 06:36 PM   #2 (permalink)
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If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!
What about a pan sear before the oven? I gotta try your recipe this weekend
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Old 03-04-2013, 06:39 PM   #3 (permalink)
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What about a pan sear before the oven? I gotta try your recipe this weekend
Yeah, I did a little reading and that is how some people have done them. Pan sear before or even after might work well.

Also seen this done on the BBQ - this will be done after winter has moved on and summer is back in town!
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