Who in here cooks?!?!?! (Share recipes, pics, tips, hints)

Vicster

You are welcome! It was oh so good.

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-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines

DEpointfive0

What was the cook time/oven temp?
And which cheese tasted better?

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Vicster

Preheated oven @ 300 degrees F.
25 minutes
5 Minutes @ broil.


This is what I did. If I were to do it again, maybe more like...6 or 7 minutes broil. They were crispy but they could have been just a tad crispier!


Oh and as far as the cheese, I personally liked the cheddar. Next time I will also use spicier sausages as these were a little mild for my taste.

__________________
-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines

DEpointfive0

What about a pan sear before the oven? I gotta try your recipe this weekend

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Vicster

Yeah, I did a little reading and that is how some people have done them. Pan sear before or even after might work well.

Also seen this done on the BBQ - this will be done after winter has moved on and summer is back in town!

__________________
-Chris

'13 Z34 Touring Sport | ARK GRiP CBE | Stillen G3 CAI | AAM HFC | UpRev | 20mm Z1 Spacers | StopTech Drilled/Slotted Rotors | StopTech SS Lines