Any Foodies Here?

Jjaden · 12-06-2011, 05:07 PM

Be very careful with Sushi. I used to eat it 3-4 days a week for a couple years. Then I had to have some bloodwork done and my mercury levels came back 3x that of a normal person.

High levels of mercury due to sushi is becoming a very common problem and there has been a direct link to mercury and Alzheimers / Parkinsons.

It took me 6 months of detoxing and avoiding all sushi just to get my levels back to normal...

Quote:

Originally Posted by MC

yeah im pretty particular about what i eat

for instance i eat the same sushi twice a week as a routine... its called a nagasaki roll that is basically just cooked tuna tempura plain...... i like alot of stuff like that... i will eat alot of grilled salmon and stuff like that too
!