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Be very careful with Sushi. I used to eat it 3-4 days a week for a couple years. Then I had to have some bloodwork done and my mercury levels

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Old 12-06-2011, 05:07 PM   #1 (permalink)
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Be very careful with Sushi. I used to eat it 3-4 days a week for a couple years. Then I had to have some bloodwork done and my mercury levels came back 3x that of a normal person.

High levels of mercury due to sushi is becoming a very common problem and there has been a direct link to mercury and Alzheimers / Parkinsons.

It took me 6 months of detoxing and avoiding all sushi just to get my levels back to normal...

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yeah im pretty particular about what i eat

for instance i eat the same sushi twice a week as a routine... its called a nagasaki roll that is basically just cooked tuna tempura plain...... i like alot of stuff like that... i will eat alot of grilled salmon and stuff like that too
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Old 12-06-2011, 05:10 PM   #2 (permalink)
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Originally Posted by Jjaden View Post
Be very careful with Sushi. I used to eat it 3-4 days a week for a couple years. Then I had to have some bloodwork done and my mercury levels came back 3x that of a normal person.

High levels of mercury due to sushi is becoming a very common problem and there has been a direct link to mercury and Alzheimers / Parkinsons.

It took me 6 months of detoxing and avoiding all sushi just to get my levels back to normal...
Damn dude this is great info. I used to run a train on some sushi weekly.
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Old 12-06-2011, 05:13 PM   #3 (permalink)
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