The new “what did you do to your Z today” (with off topic replies) XXXVIII

Spoiler · 12-22-2020, 05:15 PM

Quote:

Originally Posted by JARblue

I was born in 1981. Bacon was a staple of my youth. A variety of family members had friends or farms nearby and always made sure we had fresh bacon.

These days I'm very particular about bacon I pay for at a restaurant. Most of it is overpriced and terrible quality. I'm always looking for new bacon options but my favorite ones are usually thick or cubed and coated in a spicy rub (like cayenne or chili powder) along with some form of sugar (brown sugar or syrups are common).

Quote:

Originally Posted by johnxxx

I like thick sliced smoked slab bacon sprinkled with salt but my heart and veins not so much.

Stop it, stop it.... starting to get a bit of a chubby over from all this bacon talk

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