04-05-2019, 08:46 AM
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#11 (permalink)
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A True Z Fanatic
Join Date: May 2017
Location: Florida
Posts: 4,028
Drives: like it's a rental.
Rep Power: 2684371
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Quote:
Originally Posted by Baronsmokes
Deer Bacon.
Mix about 60% venison to 40% pork butt.Grind the two up like hamburger.Mix in venison bacon seasoning ,cure and a little water.Mix everything together real well.Pack this into a cake pan or small roaster so you have made a brick.Put in fridge for a day or two to set up.Take out of your pan and put in smoker.Time can very but I do about 4hrs at a 150F.Slice in strips when done and you have Deer Bacon.
YUM
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At first I thought you were penning a letter to Bacon...
Yeah, don't worry, I'll be here all week!
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