The New "What did you do with your Z today" (with off topic replies) Cooking Edition

jwick · 02-28-2019, 11:12 PM

Quote:

Originally Posted by madwi

I like to make these bacon/egg cup things. I usually put a piece of bread in the bottom of the muffin tin and put literally 3 drops of maple syrup on it. So good.

https://tasty.co/recipe/bacon-egg-cups

( Click to show/hide )

You had me at bacon

madwi · 03-03-2019, 06:37 AM

7 hours using the sous vide and then stuck in the oven for a bit to set up the sauce. Turned out OK. Not the best ive ever done but they were edible

jwick · 03-03-2019, 10:59 AM

Guess I forgot to post here and to grab a pre-picture.

9.5hrs @ 165 in the sous vide. Premarinated with garlic powder and Tony Chachere. Finished them with a apple rub my buddy had and threw them under the broiler 5 mins a side. Could of used a little more heat but the sweetness was a nice change from my normal. I could hardly cut them, they fell off the bone.

Spoiler · 04-01-2019, 02:47 PM

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

Zingston · 04-01-2019, 02:51 PM

Quote:

Originally Posted by Spoiler

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

Yeah, everyone is worried about their figure as Summer is rapidly approaching... Including B. Sharon from what I hear.

Rusty · 04-01-2019, 02:52 PM

Quote:

Originally Posted by Spoiler

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

I'm going to be on a diet when I get back from Vegas.

JARblue · 04-01-2019, 03:27 PM

I like this thread but unfortunately won't be much of a contributor. When I cook food, my first instinct is to eat it, not document it.

jwick · 04-01-2019, 04:59 PM

I haven’t tried anything new recently.

We did bring back some quarters and backs trap from our hog hunt. Gotta figure out to do with it.

Baronsmokes · 04-07-2019, 07:15 PM

Quote:

Originally Posted by jwick

I haven’t tried anything new recently.

We did bring back some quarters and backs trap from our hog hunt. Gotta figure out to do with it.

Wild Hogs.I do not have them where I live.You can eat them?How does this compare to domestic swine.

Leingod · 04-01-2019, 08:01 PM

I haven't had any time at all from work. Hoping to change that soon. And since it's finally getting warm out, hopefully start smoking some meats. May even pick up a small dry aging fridge.

jchammond · 04-01-2019, 08:25 PM

Eat Something “Pink”

JARblue · 04-02-2019, 11:26 AM

Here are some nice steaks I cooked up a few weeks back. I promise they were delicious lol

Baronsmokes · 04-07-2019, 06:37 PM

This is a local product.Served in local Super Club in the 60's.
I have grown up on this stuff.
You can buy it nationally from Amazon now.
Try a steak marinated in Essie's sauce. Everyone I have given a jar too have asked where they can get more.

If you are feeling adventures give it a try.

An Essie steak is great.

I do not work for the company.

madwi · 04-07-2019, 08:06 PM

Quote:

Originally Posted by Baronsmokes

This is a local product.Served in local Super Club in the 60's.
I have grown up on this stuff.
You can buy it nationally from Amazon now.
Try a steak marinated in Essie's sauce. Everyone I have given a jar too have asked where they can get more.

If you are feeling adventures give it a try.

An Essie steak is great.

I do not work for the company.

I just ordered a few jars off amazon. Thanks for the tip.

Spoiler · 04-07-2019, 08:09 PM

Quote:

Originally Posted by madwi

I just ordered a few jars off amazon. Thanks for the tip.

I will need a report upon you trying it...

03-03-2019, 06:37 AM	#2 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	7 hours using the sous vide and then stuck in the oven for a bit to set up the sauce. Turned out OK. Not the best ive ever done but they were edible jwick and Ghostvette like this.

03-03-2019, 10:59 AM	#3 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	The New "What did you do with your Z today" (with off topic replies) Cooking Edition Guess I forgot to post here and to grab a pre-picture. 9.5hrs @ 165 in the sous vide. Premarinated with garlic powder and Tony Chachere. Finished them with a apple rub my buddy had and threw them under the broiler 5 mins a side. Could of used a little more heat but the sweetness was a nice change from my normal. I could hardly cut them, they fell off the bone. JARblue, Rusty, madwi and 2 others like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

04-01-2019, 02:47 PM	#4 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684380	Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...? __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

04-01-2019, 03:27 PM	#7 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 44 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684441	I like this thread but unfortunately won't be much of a contributor. When I cook food, my first instinct is to eat it, not document it. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

04-01-2019, 04:59 PM	#8 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	The New "What did you do with your Z today" (with off topic replies) Cooking Edition I haven’t tried anything new recently. We did bring back some quarters and backs trap from our hog hunt. Gotta figure out to do with it. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build Last edited by jwick; 04-01-2019 at 08:15 PM.

04-01-2019, 08:01 PM	#10 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	I haven't had any time at all from work. Hoping to change that soon. And since it's finally getting warm out, hopefully start smoking some meats. May even pick up a small dry aging fridge. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

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