The New "What did you do with your Z today" (with off topic replies) Cooking Edition

Rusty · 02-24-2019, 05:23 PM

Had chicken breasts in white sauce and bow tie pasta with veggies for dinner.

Leingod · 02-24-2019, 05:42 PM

I need to figure out a dinner idea for my bday this upcoming weekend

jwick · 02-24-2019, 06:49 PM

Quote:

Originally Posted by Leingod

I need to figure out a dinner idea for my bday this upcoming weekend

Wife’s birthday is this week.

Leingod · 02-27-2019, 04:10 PM

Forgot to upload this the other night. I wasn't really planning on doing anything and it sorta just progresses into something that was amazing.

These are sweet potato pancakes that were riced and then mixed with panko, flour, eggs, and Italian seasonings with curry powder. Fried in tarrow. Pan seared Vidalia onion. Head of roasted garlic in a lemon olive oil. And pork belly I marinated in brown sugar and orange juice. Pan seared.

Rusty · 02-27-2019, 04:24 PM

Quote:

Originally Posted by Leingod

Forgot to upload this the other night. I wasn't really planning on doing anything and it sorta just progresses into something that was amazing.

These are sweet potato pancakes that were riced and then mixed with panko, flour, eggs, and Italian seasonings with curry powder. Fried in tarrow. Pan seared Vidalia onion. Head of roasted garlic in a lemon olive oil. And pork belly I marinated in brown sugar and orange juice. Pan seared.

Wifey said that you can cook for us anytime.

Leingod · 02-27-2019, 04:32 PM

Quote:

Originally Posted by Rusty

Wifey said that you can cook for us anytime.

Start thinking about what you guys would like when I drive on down this spring!

Spooler · 02-28-2019, 10:42 PM

Yum Yum,

madwi · 02-28-2019, 11:01 PM

I like to make these bacon/egg cup things. I usually put a piece of bread in the bottom of the muffin tin and put literally 3 drops of maple syrup on it. So good.
https://tasty.co/recipe/bacon-egg-cups

( Click to show/hide )

jwick · 02-28-2019, 11:12 PM

Quote:

Originally Posted by madwi

I like to make these bacon/egg cup things. I usually put a piece of bread in the bottom of the muffin tin and put literally 3 drops of maple syrup on it. So good.

https://tasty.co/recipe/bacon-egg-cups

( Click to show/hide )

You had me at bacon

madwi · 03-03-2019, 06:37 AM

7 hours using the sous vide and then stuck in the oven for a bit to set up the sauce. Turned out OK. Not the best ive ever done but they were edible

jwick · 03-03-2019, 10:59 AM

Guess I forgot to post here and to grab a pre-picture.

9.5hrs @ 165 in the sous vide. Premarinated with garlic powder and Tony Chachere. Finished them with a apple rub my buddy had and threw them under the broiler 5 mins a side. Could of used a little more heat but the sweetness was a nice change from my normal. I could hardly cut them, they fell off the bone.

Spoiler · 04-01-2019, 02:47 PM

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

Zingston · 04-01-2019, 02:51 PM

Quote:

Originally Posted by Spoiler

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

Yeah, everyone is worried about their figure as Summer is rapidly approaching... Including B. Sharon from what I hear.

Rusty · 04-01-2019, 02:52 PM

Quote:

Originally Posted by Spoiler

Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...?

I'm going to be on a diet when I get back from Vegas.

JARblue · 04-01-2019, 03:27 PM

I like this thread but unfortunately won't be much of a contributor. When I cook food, my first instinct is to eat it, not document it.

02-24-2019, 05:23 PM	#136 (permalink)
Rusty Ronin Samurai - Assassin Join Date: Dec 2011 Location: Fayettenam,Pennsyltucky Age: 69 Posts: 35,491 Drives: 2011 Nismo GM 6M Rep Power: 2684438	Had chicken breasts in white sauce and bow tie pasta with veggies for dinner. jchammond and Leingod like this. __________________ 浪人 - 殺し屋 "The Difficult Anytime, The Impossible By Appointment Only" http://www.the370z.com/members-370z-...o-journal.html

02-24-2019, 05:42 PM	#137 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	I need to figure out a dinner idea for my bday this upcoming weekend __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-27-2019, 04:10 PM	#139 (permalink)
Leingod A True Z Fanatic Join Date: Mar 2015 Location: Some Place Cold Posts: 16,060 Drives: In Circles Rep Power: 2684397	Forgot to upload this the other night. I wasn't really planning on doing anything and it sorta just progresses into something that was amazing. These are sweet potato pancakes that were riced and then mixed with panko, flour, eggs, and Italian seasonings with curry powder. Fried in tarrow. Pan seared Vidalia onion. Head of roasted garlic in a lemon olive oil. And pork belly I marinated in brown sugar and orange juice. Pan seared. JARblue, Ghostvette and Memphis370Z like this. __________________ I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

02-28-2019, 10:42 PM	#142 (permalink)
Spooler A True Z Fanatic Join Date: Jun 2014 Location: Ga Posts: 14,109 Drives: 2013 Nismo 370z Rep Power: 2684394	Yum Yum, Rusty, madwi and Spoiler like this.

02-28-2019, 11:01 PM	#143 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	I like to make these bacon/egg cup things. I usually put a piece of bread in the bottom of the muffin tin and put literally 3 drops of maple syrup on it. So good. https://tasty.co/recipe/bacon-egg-cups ( Click to show/hide ) Rusty and Spoiler like this.

03-03-2019, 06:37 AM	#145 (permalink)
madwi A True Z Fanatic Join Date: Sep 2012 Location: West Michigan Posts: 31,410 Drives: Granma red Z Rep Power: 2684429	7 hours using the sous vide and then stuck in the oven for a bit to set up the sauce. Turned out OK. Not the best ive ever done but they were edible jwick and Ghostvette like this.

03-03-2019, 10:59 AM	#146 (permalink)
jwick A True Z Fanatic Join Date: Dec 2010 Location: Houston Posts: 14,532 Drives: '10 G37 6MT Rep Power: 2465057	The New "What did you do with your Z today" (with off topic replies) Cooking Edition Guess I forgot to post here and to grab a pre-picture. 9.5hrs @ 165 in the sous vide. Premarinated with garlic powder and Tony Chachere. Finished them with a apple rub my buddy had and threw them under the broiler 5 mins a side. Could of used a little more heat but the sweetness was a nice change from my normal. I could hardly cut them, they fell off the bone. JARblue, Rusty, madwi and 2 others like this. __________________ '10 G37T 6MT Graphite/Graphite - BP - G37T Build

04-01-2019, 02:47 PM	#147 (permalink)
Spoiler A True Z Fanatic Join Date: Jun 2015 Location: Central Florida Age: 65 Posts: 8,409 Drives: 21 Supra -Blk/Red Rep Power: 2684381	Kinda liking this thread... but with no new posts, I figure everyone must be on a diet or something...? __________________ … I SUPPORT HOES WITH SUPPORT HOSE…

04-01-2019, 03:27 PM	#150 (permalink)
JARblue A True Z Fanatic Join Date: Mar 2011 Location: Austin, TX Age: 44 Posts: 36,450 Drives: 11 Z34, 98 E36 M3 Rep Power: 2684441	I like this thread but unfortunately won't be much of a contributor. When I cook food, my first instinct is to eat it, not document it. Rusty and Ghostvette like this. __________________ 2011 370Z 6MT Sport Gun Metallic \| ARC \| CJM \| Ecutek \| FI \| Fujimura \| R2C \| SPL \| Stillen \| TWM \| Z1 \| ZSpeed \|

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