old guy

Nope.......just wrapped the empty plugs in plastic to prevent water getting in. I also bought gutter leaf guard at the big box store, (it's steel dipped in plastic, still looks good after years) to dress the empty holes. ( Cut to shape, and Installed from behind the facia with JB Weld. )

I think you ******* with me cause now it is back to the way it should be.

AND I am a fatass to boot! World is turned upside down man.

I do as large of a filet that will fit into the cast iron pan. last filet was gigantic. When I sous vide I do 109F for 45 minutes and then I put skin side down in the cast iron with some butter...

I wanted to do it Joby-style.

That's just his camera :rofl2: Flip it around a couple times :stirthepot:

Any reason why you put them on backwards?

Latches are IN. https://uploads.tapatalk-cdn.com/20200516/6e78f70cda671cab0dbe7127afcf92f1.jpg Sent from my SM-G955U using Tapatalk

Sweet hook up. Will give the car a whole new look :tup:

And tonight’s featured special “The Cowboys” :tup:

No it won't! :ugh:

Salmon in the sous vide then hit in the cast iron is amazing. Our favorite way to do it now. A little fresh dill and lemon with a couple pats of butter in the bag and into the bath.

Old_guy swung by the house and gave the oem sport wheels a new home. :tup:

That's what she (or jar) said. Sent from my SM-G955U using Tapatalk

I have it going in a sous vide bath right now set at 130f. I'll just hard sear in cast iron afterwards. BTW, start thinking of stuff you want us to bring or pick up for the July party. I should...

Swordfish is one of my favorites to grill. :yum: