10-03-2012, 12:00 PM
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#1 (permalink)
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Enthusiast Member
Join Date: Jan 2012
Location: New Braunfels, TX
Age: 56
Posts: 467
Drives: '12 Touring AT Sport
Rep Power: 15
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Quote:
Originally Posted by shadoquad
I hear that a lot about the lack of meat in blue crab. That's true, but it's a whole experience. If you're ever in MD during summer time, I shall have to take you on as my crabby-pickin' padawan and show you how it's done, Mallet in one hand, cold Heavy Seas in the other 
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Mmm.. love me some MD blue crab! I always get crab cakes at Obrickys at BWI when I fly through.
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CHRIS 開田
2012 370Z MB Touring/Sport/AT/Nav | Takeda | Fast Intentions | SWIFT | H&R | UpRev | Michelin PSS |
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