The Finer Things in Life

frost

Just found these bad boys, albeit delicious, they seem a little pretentious, so maybe they belong here.

Bacon, Egg and Toast Cups



"Oh, how I LOVE these little cuties! What an ingenious idea – bacon, eggs and toast all wrapped up in a cute little muffin-sized package. Even better, these take next to no time to throw together so they are perfect for a lazy weekend breakfast, or a quick breakfast-for-dinner night. Growing up my absolute favorite breakfast was known in my family as an “eggy on toasty” (an over-easy fried egg on a piece of toast), even better when made by my sweet Grampa. These remind me so much of that favorite dish, and I hope that one day these will be a favorite breakfast of one of our kids. These are much more ideal than regular fried eggs to serve a whole family because you can make so many at a time, rather than having to cook eggs in batches.

Ingredients:
6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately."

Reference
Bacon, Egg and Toast Cups Annie’s Eats

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370z OG

ejrives

^ yeah, they do seem a little elite and tasty too

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"In a time of universal deceit, telling the truth is a revolutionary act."
Stillen G3 CAI || 35% tints || FI CBE coming soon...

antennahead

I'm starving, and I LOVE bacon and eggs........... those look delicious

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Time is a companion, who goes with us on the journey, and reminds us to cherish every moment............ because it will never come again

vipor

Those look so good

I wonder if they reheat well.... Just make a batch Monday and last a couple days...

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2009 NISMO # 0193 | QAB | Albums! | 05.04.10 (Dynojet) 291.94hp/248.28tq
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frost

For me, using egg-whites instead would be an absolute win.

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370z OG

antennahead

I like the yolk, hi test for me baby

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Time is a companion, who goes with us on the journey, and reminds us to cherish every moment............ because it will never come again

SmoothZ

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