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Damn liberals, next they'll ban all animal food products, then pass a law allowing all animals to be free to roam the countryside with no restraints ................. see a tiger coming your way .............. better jump in your electric car and hope it's charged up :shakes head: |
or buy guns and defend your luxury goods! lol
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http://www.ragerlife.com/wp-content/...skey-Glass.jpg
"I’m a man who loves his whiskey, and there’s nothing that kills a great whiskey like ice cubes in your drink melting and watering down the flavor. The modern day solution to this first world problem has been whiskey stones, but they are definitely not as cool as this combo. The Roller Rock glass features a large spike in the middle of the glass that pairs with the large ball of ice that is created with the included mold. Apparently this cools your drink faster, while maintaing its ice form for a longer period of time. Scoop one up here for $22. Unfortunately it is currently sold out, but I am positive due to the increased demand, supplies will follow suit." http://www.ragerlife.com/roller-rock-whiskey-glass/ |
Drink your whiskey at a faster pace :tup:
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Just ordered one of these :excited:
http://www.the370z.com/attachment.ph...4&d=1326428884 http://www.the370z.com/attachment.ph...5&d=1326428884 |
Nice! Which line is that? the automatic?
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Have you tried the double oaked yet?!
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Available in a week!
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I have read that like 300 people were allowed to try it. figured id ask if he had. lol
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Any word on price?
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I believe around 50-60 for a 750mL IIRC
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Wow, I'd give it a go for that.
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I'm a scotch guy, but I am excited over this double oaked. Maybe it will make a bourbon guy? Doubt it, but doesn't mean I can't like one or two bourbons.
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Right now as a daily drinker I have been drinking Evan Williams Single Barrel Vintage, aged 10 years, about $25 a bottle. Evan Willams has traditionally been a lower end bourbon. Toward the end of the 90's they decided to make a higher end single barrel variety and the result turned out to be very respectible. It has been reviewed very favorably by quite a few aficionado rags ;) |
I'm hit or miss. For example, I was poured some blue label for my going away party and enjoyed it. But I had some glenlivet at the airport bar a couple days later and found it dreadful.
http://www.the370z.com/members/frost...046t-shrug.gif |
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There is also a place around here that makes a sorghum whiskey that is amazing. place is called AEppelTreow winery. the whiskey is called brown dog. |
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Looks like they also make an apple brandy. That sounds up my alley.
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Some of the ingredients and culture in Southern wisconsin, Northern Illinois combine to make amazing food and drink.
The two time world champion cheese is made here. http://www.cheesesociety.org/wp-cont...pi-300x192.jpg Pleasant Ridge Reserve Artisanal Cheese - Uplands Cheese Company, Dodgeville, Wisconsin - Farmstead artisanal cheese from Wisconsin http://si.wsj.net/public/resources/i...1015165943.jpg |
they also just made a new cheese that isn't alpine style but rather vacherin mont d'or
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I was probably a little too entranced by that video ...
Too bad they only ship to the lower 48 :p |
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Found a New York Times Review of the Rush Creek Reserve
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Looks delicious. Completely worth the ridiculous fat content.
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