The New “What did you do with your Z today” (with off topic replies) XXXVII

Leingod

One thing I do want to try some day is to open a stand at the New York State Fair with me selling "Fried Artichoke Hearts". They're something I have never seen another restaurant or venue serve before.

And I know without a moments hesitation they'd sell very easily. Canned artichoke hearts quartered, tons of italian seasoning and panko bread crumbs. Fried in peanut oil and dipped with putanesca sauce.

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I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR

madwi

We usually have them on the salad bar at work. I'll have to try frying some up. Panko or maybe a tempura batter would work too.

Leingod

I've only ever used italian or panko. Be sure to go heavy on garlic powder, onion powder, & paprika. Use half the amount of oregano leaves, basil leaves, cumin powder, & parsley. Then just so a few sprinkles of nutmeg and ground mustard.

Fry in oil until dark golden brown. Let sit on a cooling rack to drain properly.

__________________
I AM FLOOF! SOMEBODY FLOOF MY HORN!! ALL HAIL THE FLOOF!!I JUST FLOOFED ON THE FLOOR