He is just bitchy cause his cooter itches.

I was staying out of that one. But now that it's gone a little cold, I figured I'd throw in my :stirthepot:

Happy Thursday everyone :hello:


Today is Dad's birthday along with a close friend's birthday and another friend is having her baby today. Party time! :vuvuzela:

Can't help that the hobbies I enjoy I like to discuss with you guys on here. You don't see me bashing your rectal exams using ferrets as a hobby. :gtfo2:

Dude I had a knee arthroscopic surgery last April and my L knee is good as ever!

But my orthodontist (lol) said I need dentures at 60!

Why not? :icon08: Can you provide more data?

You know I love and enjoy your Post. Thats all. :tup:

I just hated you when you stopped updating your thread at the gentleman club!
I was the # 1 fan of your thread!

But hey if its love makes you a better man! Im on it 100%

Car is too low for the alignment setup at my normal place. They gave me the name of an "old school" place down the road. I'll give them a call.

Yup its a pain ... crabs are a bitch!

Shut up and eat my food

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Just call and ask if they have a newer Hunter system. They just shove massive panels to the wheels and use high speed cameras to measure everything.

last picture, middle thing on bread. How you suppose to eat that? Mash it down? eat the top layer first and work your way down? slice off a chunk? :icon08:

It's called a fork you neanderthal :shakes head:

It was gruyere mac & cheese spread. The noodles were cooked to the point of almost being mush. you'd mash/spread it evenly over the bread and eat that way.

From a plating standpoint, it's very appetizing due to the height and texture differences. From a food to mouth standpoint, it's asinine and totally not worth the effort.

I wasnt sure if it was finger food being on a slice of bread.

Eat it in one bite? :ugh2:

Now you know why I dont go to fancy places. :icon17: "Sir, we dont eat the table decorations." "I thought it was the salad course!"

Blew Susan's mind the first time I told her she could eat the flowers garnishing her salad and the gold leaf garnish on the smoked salmon.

It's the size of the wine glass. I'm guessing it's not finger food :bowrofl:

Were they made out of icing? I love flowers made out of icing :yum: Sounds like my kind of salad :tup:

My fat *** didnt even notice the wine. :rofl2:

Dont bring Madwi to a Japanese resto he might eat that green rolled thing next to the sushi and eat it in one bite like Ghost recommend!

He would be screaming “Banzai”

Screw baking. Can't stand making fondant or cooling frosting to a specific temp to make roses.

Cooking is like alchemy to me. Toss shyt into a pot and see what comes out. Baking is a freaking science down to the gram.

They usually garnish with Kale leaves. The same thing Pizza Hut use to decorate salad bars with during the 90's. Totally edible.

Bringing me to a sushi place is bad idea. It is one of my favorite things on earth and I can pack it away. My old boss and I went to a place in Phx. and we had ordered about 8 or 9 different rolls and sashimi and you name it. They dropped the bill at the table and we started laughing. Told them we were just getting started! More Sake!

This was probably the best thing I ever "baked" outside of random french breads. Unicorn bagels. Screwed around with the ph levels of the water for a good hour when boiling them.

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You should have told the waitress your preping for a Sumo fight! Lol

Dude have you ever considered you might be in the wrong career?

You got skills man... I nice culinary resto could make you a millionaire in NY.

I hate cooking in restaurants and have no ownership experience running a place. I just like to experiment.

One thing I do want to try some day is to open a stand at the New York State Fair with me selling "Fried Artichoke Hearts". They're something I have never seen another restaurant or venue serve before.

And I know without a moments hesitation they'd sell very easily. Canned artichoke hearts quartered, tons of italian seasoning and panko bread crumbs. Fried in peanut oil and dipped with putanesca sauce.

Hire someone to run the place and just be like Salt Bae and sprinkle salt on stuff....:icon14:

:iagree:

If you're out this way again (and restaurants are open) I know 2 very good places in the area. I love sushi.

We usually have them on the salad bar at work. I'll have to try frying some up. Panko or maybe a tempura batter would work too.

I had a good night last night on my street corner. All my clients wanted riding lessons. My knee was good. Dusting off the shorty shorts did the trick. I now have more mod money.

I can! Most of my metrics suggest that all participants do not, in fact, enjoy torn genitals.

There is a small dissenting percentage which disagrees, and I'm happy to collect more data if you're willing to participate in a few experiments I've designed?

I'll just need you to sign these waivers here... and are you perchance familiar with a guillotine?

I've only ever used italian or panko. Be sure to go heavy on garlic powder, onion powder, & paprika. Use half the amount of oregano leaves, basil leaves, cumin powder, & parsley. Then just so a few sprinkles of nutmeg and ground mustard.

Fry in oil until dark golden brown. Let sit on a cooling rack to drain properly.

Current banners for the garage will consist of:

Nismo
Mclaren
Ferrari
Lamborghini
Aston Martin
Koenigsegg
Tesla

You know... because important house purchase stuff....

I see Trips stopped by the other thread

Dr's office just call me about my MRI yesterday and I missed the call. When they call this quick it is not good. Oh chit, what did they see.